Sweet potatoes are versatile tubers that have fewer calories than traditional potatoes or yam and a powerhouse of antioxidants and nutrients.
Other crucial nutrients found in sweet potatoes include vitamin A& C, beta carotene, riboflavin, niacin, manganese, copper, and phosphorus. All of these contribute to a healthy heart and better vision.
Even if you can buy them year-round, their peak season runs from late October to December, so this is the best time to buy and stock them up.
But improper storage can make them go bad in just a week, often causing them rot or sprout. Sweet potatoes can last for several months when stored properly.
but you need to follow proper storage procedures carefully in order to prevent them from bruising or spoiling.
How Do You Store Potatoes From Rotting.
- The best place to store your sweet potatoes is in a cool, dry, dark and well ventilated place at room temperature.
- Do not wash them before storing and do not buy the washed clean ones to store. Do not store them together with other foods.
- Preferably in a dark but ventilated corner on the floor of your kitchen. Or store them in paper boxes like in cartons or in a basket in your pantry.
- Avoid storing sweetpotatoes in the refrigerator, which will produce a hard center and unpleasant taste.
How do you store potatoes.
- Discard bruised ones before storing. Check the sweet potatoes often and remove any that may start to mildew to prevent the fungus from spreading to the other tubers.
- Stored in this manner, the sweet potatoes can last up to 6 months.
How long can you store sweet potatoes?
You can store your sweet potatoes for at least five to six months only. Therefore, you have to stock your sweet potatoes near certain other vegetablees. I hope this helps someone.
How to store sweet potatoes once cut while harvesting.
- You can store sweet potatoes once cut by keeping it in a cool and dry place.
- Avoid water contact by not bringing water or wet stuff close to it.
- Use firewood ashes and cover the affected areas then, store.