There’s something about ofada rice and stew that just feels like home. Maybe it’s the earthy, nutty flavor of the rice or the richness of the stew, but this dish is always a hit with family and friends. Ofada rice is a type of jollof rice made with brown rice, which gives it a unique flavor and texture. The stew is made with beef or chicken, assorted, tomatoes, … [Read more...] about How To Cook Ofada Rice And Stew| Easy Guide
African Dishes
Cocoyam (Ede – soup thickener and swallow)
Cocoyam is a tuberous root vegetable that is popular in West Africa and the Caribbean. It can be boiled, mashed, roasted, or used as a thickener in soups and stews. Cocoyam is high in fiber and vitamin C and has a sweet, nutty flavor. In Nigeria, the cocoa yam is used as a soup thickener. It is also known as ede by the Igbos. The cocoa yam is a tuber that is about the size … [Read more...] about Cocoyam (Ede – soup thickener and swallow)
How To Cook Buka Stew | Step by Step Guide
Buka stew is a Nigerian dish made with assorted meats and vegetables. The most common meats used in buka stew are beef, chicken, and goat meat, but other meats like pork and lamb can also be used. The vegetables typically used in buka stew are onions, bell pepper, tomatoes, green pepper, and carrots. Buka stew is a hearty dish that is perfect for a winter meal. The … [Read more...] about How To Cook Buka Stew | Step by Step Guide
20 things to know about Hilda Baci and her Guinness World Record Marathon Cooking which is ending in few hours.
Meet 27-year-old Chef Hilda-Baci, the Guinness World Record holder for the longest cooking marathon by an individual. This talented chef spent a grueling 75 hours and 20 minutes in the kitchen, preparing over 1,000 dishes without any significant breaks or sleep. Her incredible feat not only earned her a spot in the record books but also garnered attention from foodies all … [Read more...] about 20 things to know about Hilda Baci and her Guinness World Record Marathon Cooking which is ending in few hours.
How to make Moin Moin/Moi Moi in tin
Nigerian cuisine is a mixture of traditional and modern foods. One popular dish is moin moin, which is made from beans, onions, peppers, spices, and other ingredients. Moin moin can be eaten as a main course or as a side dish. It is usually served with rice, jollof rice. If you’re looking for a delicious, easy-to-make, and inexpensive meal, look no further than moi moi. This … [Read more...] about How to make Moin Moin/Moi Moi in tin