Hi everyone I'm here again with an easily made sumptuous and delicious jollof rice and beans recipe. This meal is one of the Nigerian classics that many people enjoy the most but some families don't prepare it always. Should in case you don't like beans porridge, then you need to try the rice and beans recipe. It can be white rice and plain boiled beans. Sometimes, … [Read more...] about The Best Nigerian Jollof Rice & Beans Combo
African Dishes
How To Use Stockfish And Its Health Benefits
Stockfish is a common name for the Atlantic cod. Cod is a cold-water fish that can be found in the North Atlantic and Arctic oceans. The flesh of the cod is white and flaky. Cod is often used in fish and chips, salt cod, and chowder. It is a popular ingredient in many Nigerian dishes, and it is often used to add flavor and protein to meals. Stockfish can be used in … [Read more...] about How To Use Stockfish And Its Health Benefits
How To Cook Buka Stew In 2024
Buka stew is a Nigerian dish made with assorted meats and vegetables. The most common meats used in buka stew are beef, chicken, and goat meat, but other meats like pork and lamb can also be used. The vegetables typically used in buka stew are onions, bell pepper, tomatoes, green pepper, and carrots. Buka stew is a hearty dish that is perfect for a winter meal. The … [Read more...] about How To Cook Buka Stew In 2024
How To Cook Ofada Rice And Stew| Easy Guide
There’s something about ofada rice and stew that just feels like home. Maybe it’s the earthy, nutty flavor of the rice or the richness of the stew, but this dish is always a hit with family and friends. Ofada rice is a type of jollof rice made with brown rice, which gives it a unique flavor and texture. The stew is made with beef or chicken, assorted, tomatoes, … [Read more...] about How To Cook Ofada Rice And Stew| Easy Guide
Cocoyam (Ede – soup thickener and swallow)
Cocoyam is a tuberous root vegetable that is popular in West Africa and the Caribbean. It can be boiled, mashed, roasted, or used as a thickener in soups and stews. Cocoyam is high in fiber and vitamin C and has a sweet, nutty flavor. In Nigeria, the cocoa yam is used as a soup thickener. It is also known as ede by the Igbos. The cocoa yam is a tuber that is about the size … [Read more...] about Cocoyam (Ede – soup thickener and swallow)