How Do You Make Banana Bread From Scratch.

Have you tried making banana bread because you have bananas that are becoming overripe?

Yes or No!

If No? I will teach you exactly how to do so from the scratch and if Yes, join me as you learn a new method of doing this better.

Alright I’m going to teach you how you can comfortably make your own banana bread at home.

Banana bread always come to my mind first when I have leftover specked bananas on the counter

This is the nicest banana bread recipe and if you haven’t attempted using your left over ripe banana 🍌to do something amazing, now’s the duration.

Yes!! This is because I don’t like to wast food. Do you have an old beans at home (Rejected beans)? What are you waiting for?

Use it and make something unique. We have moimoi roll recipe here. You can still give it a try by following our step by step instructions.

Don’t ever throw sweet banana away because the back has turned into black. Banana bread you eat everyday was made with banana so take not of that.

So let’s get to the kitchen

Tools Needed To Make Banana Bread.

  • Your baking pan
  • Mixing bowl
  • Whisk or Mixer
  • Oven
  • Your spatula
  • Fork

You have to get the equipment for the banana bread ready by washing it thoroughly with soap 🧼and running water then, allow them to dry before using.

Ingredients For An Award Winning Banana Bread.


  • Cooking spray
  • 8 teaspoons (1 stick) unsalted butter
  • 1 cup brown sugar
  • 2 big eggs
  • 1 tablespoon of vanilla extract and milk
  • 4 intermediate bananas, very ripe
  • 2 mugs all-purpose flour
  • 1 tablespoon baking soda
  • 1/4 tablespoon salt
  • 1/2 cup diced nuts or chocolate chunks (optional) anyways.

How To Make Banana Bread At Home.

  • Oven and the Pan: Heat the oven for at least 350°F Arrange a frame in the lowest third of the oven and heat to 350°F.
  • Line an 8×5-inch loaf pan with parchment sheet, allowing the excess sag over the long sides to form a sling.
  • Sprinkle the inner with cooking spray. If using nuts, toast them in the oven for 10 minutes as the oven is preheating.
  • Sieve Your flour: Yes it is essential for you to sieve your baking flour before use.
  • This actually helps in removing heavy particles and then, gives the flour a smooth nature. Cover the flour and set aside.
  • Banana: Wash the banana🍌, Peel it, mash very well using the end of the whisk or a dinner fork. Cover it and set aside.
  • Milk and vanilla. Whisk the milk and vanilla in a separate bowl 🍵…cover and set aside.

Classic Banana 🍌Bread Recipe.

  • Flour, Baking soda and Salt: Combine the flour, baking soda and salt 🧂then, mix all together and set aside.
  • Brown sugar and Butter : In a separate bowl, mix the sugar and butter together then, set aside.
  • Egg: Wash and break the egg in a different bowl, whisk the very well and set aside.
  • Pour in the egg, milk and vanilla mixture to the brown sugar and butter mixture, then, mix everything together.
  • Pour in the mashed banana into the mixture and mix together with your whisk.
  • Turn the whole mixture to the flour, add the chocolate chunks and stir to your satisfaction. Pour in the full mixture into the pan.
  • Sprinkle brown sugar on top Note: : the brown sugar topping generates sweet little pockets all over the top of the bread. It is optional.
  • Bake at 350 degrees F (175 degrees C) for 50- 60 minutes, or until a toothpick inserted into the middle of the loaf comes out neat.
  • Cool loaf in your pan for 10 minutes before discarding to a frame to cool totally.

Nutrition Facts

  1. Protein: 3.2g
  2. Carbohydrates: 27.4g
  3. Sodium 218.9mg
  4. Calories 216.6
  5. cholesterol 43.4mg

What Can I Use If I Don’t Have A Loaf Pan for Banana Bread.

you can bake with cake pan…but you have to careful. If you are using cake pan you have to bake your bread with it for at least 20-22 mins.

Why Does My Banana Bread Not Rise?

Yes!!.. It happens especially when you use small quantity of baking soda or too much of it against other ingredients in your recipe.

So you have to be careful with your measurements in order to get an amazing banana bread.

Why Is My Banana Bread Wet In Middle?

Yes it occurs mostly when used too little flour during your mixture. Get it!!..if you add too much flour your banana bread will definitely come out dry and stiff.

What you have to do is to make use of actual measurement and you will definitely get an awesome bread.

How Long Should You Let Banana Bread Cool?

Immediately after baking, bring it out from then oven. Set the loaf, still in the pan on a wire chilling rack and allow for at least 10 minutes.

This pprocesses enables the bread solidify and easy to remove from the pan.

Banana Bread With Oil

  1. Stir eggs together with bananas and vegetable oil. Mix in remaining ingredients. Stir until the batter is fully mixed.
  2. If you want to improve this “basic” no butter banana bread, you can mix in a cup of your family’s loved ingredient (i.e. chocolate chips or walnuts) after you have stirred the batter.
  3. Gush the complete batter into a nonstick bread pan. Creamy out the top of the batter within the bread pan. Then, bake for at least 70 minutes. Check it out; if done, bring it down and allow to cool before serving.

Other recipe you might love to try.


You will definitely love this simple to make savory and Moist homemade Banana. Extremely ripe bananas contributes to the severe banana-flavor to your bread.

So don’t make use of semi-ripe banana 🍌to prepare your banana bread. Try and get a well ripped or over ripped banana in order to get your dream banana bread 🍞

 Wish you experiment your own bread by trying this recipe for banana bread, drop a comment, and we will like to know how it came out.

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