How To Prepare Egusi stew For Rice.

Welcome to our platform. Guess you are here because of this tasty and delicious egusi stew.

Yes we have provided step by step guide to give you a delightful taste.

Do you like Egusi soup?

If yes, you will definitely like the stew as well. Egusi stew is a type of stew prepared with egusi, vegetable oil, fresh tomatoes, chopped onion, garlic, ginger, meat or fish etc.

I’m not egusi soup lover. My reasons? Is what I can’t even explain. But when it comes to egusi stew, give me two plates of rice, the two plates will return to you empty 😁.

Seriously it is what dying for.

What do you think about Egusi stew with white rice…give it a try. My own came out tasty and flavorful.

Anyways you can use egusi and prepare lots of food such as egusi soup, efo elegusi (sprinkled egusi), egusi with ogbono, Efo riro etc.

If you are egusi soup lover, you are free to go round our contents here.

Alright let’s mean business.

Ingredients For Egusi Stew

  1. Ingredients Needed
  2. Vegetable oil (kings oil)
  3. Ground egusi
  4. Fresh tomatoes ground
  5. Chopped white or red onion
  6. Cooked goatmeat and fish
  7. Dried fish 🐟
  8. Kitchen glory, thyme and curry powder(optional)
  9. Fresh garlic and ginger ground
  10. Ground Fresh pepper
  11. Blended crayfish
  12. Seasoning cubes and salt to taste.

How To Cook Nigeria Egusi Stew

  • Rinse your cooking pot, set it on a high heat and allow the water to dry up (don’t leave your pot on fire 🔥and go out🙏.
  • Add the vegetable oil and allow to heat. Put your chopped onion and allow to heat.
  • Add the blended fresh tomatoes then, fry till the water dries up. Pour in the egusi inside an empty bowl, add a little bit of water and stir.

How To Cook Egusi Stew Frying Method.

  • Pour it inside the frying pot and continue frying for at least 5-6 mins. Add the garlic, ginger, seasoning cubes, the more you kitchenglory thyme and curry powder then, continue frying.
  • Now put in small water, add the ground crayfish, dried fish and the goat meat.
  • Stir, cover and allow to boil. Add in the stock water, salt to taste. Stir and top up water and seasoning if necessary. Cover and allow to boil. Bring it down and serve hot with any drink of your choice.

How to blend egusi with water.

To blend egusi with water, rinse your blender, add your egusi, pour in a little bit of water, shake the blender then blend to paste. Repeat this process until you are done blending all the egusi.

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Conclusion

Yes 👍i think you are starting to like egusi stew. This stew is very simple to makee, always Sumptuous to behold, very tasty to be neglected

You know what? Just give it a try and thank me later.

Note: don’t forget to share your experiences here on the comment section. Share to your friends and as well come back again for our new recipes.

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