Meet 27-year-old Chef Hilda-Baci, the Guinness World Record holder for the longest cooking marathon by an individual. This talented chef spent a grueling 75 hours and 20 minutes in the kitchen, preparing over 1,000 dishes without any significant breaks or sleep. Her incredible feat not only earned her a spot in the record books but also garnered attention from foodies all … [Read more...] about 20 things to know about Hilda Baci and her Guinness World Record Marathon Cooking which is ending in few hours.
African Dishes
Crispy Fried Chicken Drumsticks can be delicious.
Absolutely! Crispy fried chicken drumsticks can indeed be incredibly delicious. The combination of tender meat on the inside and a crispy, flavorful coating on the outside makes them a favorite for many people. The process of frying the drumsticks helps to seal in the juices, resulting in a moist and succulent texture. The crispy coating adds an extra layer of flavor and … [Read more...] about Crispy Fried Chicken Drumsticks can be delicious.
How To Cook Bitter Leaf Soup
Nigerian Bitterleaf Soup is a traditional delicacy that has been around for generations. This soup recipe is one of the most popular dishes in Nigeria and its neighbouring countries. It is known for its unique bitter flavour, created by adding blended cocoyam, bitter leaf leaves and with other ingredients. This recipe provides a step-by-step guide to creating this … [Read more...] about How To Cook Bitter Leaf Soup
Nigerian Goatmeat Pepper Soup | Easy Guide.
Welcome to a journey of taste and tradition as we dive into the rich flavors of Nigerian cuisine. In this easy guide, we're unlocking the secrets behind a beloved dish – Goat Meat Pepper Soup. If you've ever wondered how to recreate the aromatic magic of this hearty soup in your own kitchen, you're in for a treat. Imagine tender pieces of goat meat bathing in a vibrant … [Read more...] about Nigerian Goatmeat Pepper Soup | Easy Guide.
How To Make The Best Plantain Fries In Less Than 15 Minutes | Step By Step Guide.
A popular dish that is often found in Caribbean cuisine is plantain fries. This dish is made by slicing plantains into thin strips and then frying them in oil. The end result is a crispy, salty snack that is perfect for dipping into sauces or eating on its own. Plantain fries can be made with either green or yellow plantains, and they are a great way to use up any … [Read more...] about How To Make The Best Plantain Fries In Less Than 15 Minutes | Step By Step Guide.