Spain is quickly becoming one of the world’s most popular culinary destinations. With its diverse and vibrant culture, there’s always something new and amazing to explore. In fact, there are now over 45 new Spanish foods that you simply must try in 2022! From traditional tapas like jamon iberico and gambas al ajillo, to modern dishes like patatas bravas and paella valenciana, Spain has something for everyone.
So if you’re looking for a delicious and authentic culinary experience, be sure to add Spain to your list of travel destinations! From tapas and tortillas to jamón and paella, Spanish cuisine is incredibly varied and flavorsome. And with so many new dishes on the horizon, there’s no excuse not to explore the country’s culinary delights. Here are 45 amazing Spanish recipes to try out.
1. Paella de Verduras
Paella de verduras is a new Spanish dish that is gaining popularity in the United States. It is a delicious, healthy, and affordable recipe.The dish consists of rice and vegetables cooked with olive oil, garlic, onion, tomato and paprika. In order to prepare it, you need to cook the rice in water or broth until it’s done and then add the vegetables.
You can also add any other ingredient that you want like chicken or seafood for more flavor. Paella de verduras is a dish that will be loved by all those who have tried it because it has many flavors and textures from the rice, vegetables and spices combined together in one pot of deliciousness.
If you’re looking to explore new Spanish foods in 2022, look no further than pisto. Pisto is a hearty dish of cooked vegetables, typically served either hot or cold. It’s the perfect dish to enjoy as a light lunch or as a side dish at a larger meal.What makes pisto so special is the incredible variety of flavors and textures it offers.
The dish can include anything from eggplant and zucchini to tomatoes and peppers, so there’s something to satisfy everyone’s taste buds. Plus, the addition of garlic and onion gives the dish a delicious savory flavor that will leave you wanting more.So if you’re looking for an amazing new Spanish dish to try, be sure to add pisto to your list!
3. Fideos a la Marinera
You’re in for a real treat when you try fideos a la marinera! This classic Spanish dish is made with sautéed noodles and seafood, and is cooked in a fragrant sauce made with fish stock, tomatoes, and white wine.
The end result is a dish that’s both flavorful and filling, perfect for any occasion. So why not add it to your list of must-try Spanish foods? You won’t regret it!
Another mouthwatering Spanish dish you’ll definitely want to try are Empanadas. These pastries are made from dough that’s been stuffed with all sorts of delicious fillings, including meats, vegetables, and cheeses. They’re perfect for a quick snack or a light meal, and they’re absolutely delicious!
5. Crema Catalana
Crema Catalana is a classic Spanish dessert that’s definitely worth trying! This custard-like treat is made with eggs, sugar, cream, and lemon zest, and is usually served with a caramelized sugar topping.
If you’re looking for a sweet and tangy dessert that’ll tantalize your taste buds, look no further than Crema Catalana. It’s the perfect way to end a meal, and once you’ve tried it, you’ll be hooked!
Churros are one of Spain’s most iconic foods, and for good reason! These delicious pastries are made from flour, sugar, salt, eggs, and butter, and are fried until they’re crispy and golden brown. They’re usually served with a chocolate or sugar dipping sauce, and are absolutely irresistible!
If you’re visiting Spain in the near future, be sure to add churros to your list of must-try foods. You won’t regret it!
7. Tortilla Española
You’ve probably had a tortilla before, but have you had a Tortilla Española? This classic dish is made with onions, potatoes, and eggs, and is a staple of Spanish cuisine.
It’s typically served as a tapa or appetizer, and is enjoyed all throughout the country. If you’re ever in Spain, be sure to give it a try! You won’t regret it!
If you’re looking to try some new Spanish dishes in 2022, you can’t go wrong with Gazpacho! This cold soup is made with fresh vegetables, tomatoes, and garlic, and is perfect for hot summer days.
There are endless variations of Gazpacho, so you can find one that suits your taste perfectly. Some recipes call for seafood or chicken, while others add in unique ingredients like avocado or bell pepper. No matter what you choose, I promise you won’t be disappointed!
9. Paella Negra
Here’s one for all you foodies out there! In 2022, make sure you add paella negra to your list of Spanish foods to try. Paella is a famous rice dish from Valencia, and the addition of squid ink gives it its characteristic black color.
The taste is amazing, and it’s definitely something you won’t find anywhere else. So if you’re looking for a unique and delicious culinary experience, be sure to add paella negra to your list!
10. Pulpo a La Gallega
If you’re a lover of seafood, you’ll absolutely enjoy Pulpo a la Gallega. This octopus dish is a Galician specialty, and it’s absolutely amazing. The octopus is cooked with paprika, olive oil, and garlic, and it’s served with boiled potatoes and a spicy sauce.
Trust us, once you’ve tried this dish, you’ll be hooked. So make sure to add it to your list of Spanish foods to try this year.
11. Padron peppers
Padron peppers are a new Spanish dish to try. These peppers are smoked and then dried. They have a slightly sweet, smoky flavor that is perfect for pairing with foods like rice and beans. Padron peppers can be found in most Spanish grocery stores, and they make a great addition to any meal.
12. Pintxos de Txampis
Pintxos de Txampis is a new Spanish food to try in Los Angeles. These small, savory snacks are made with meats and fresh vegetables, and they are delicious. Pintxos de Txampis are perfect for a quick snack or an appetizer before dinner.
Bacalao is a popular Spanish food that is often enjoyed as a main course or appetizer. Bacalao is typically made from salt cod, which is soaked in water for several days before it’s cooked. The cod is then boiled until it’s soft and can be shredded into small pieces.
It can also be served with a sauce made of garlic, olive oil, and vinegar. Bacalao can also be eaten cold as an appetizer or dessert.
14. Jamon Iberico de Bellota
Jamon Iberico de Bellota, also known simply as Jamon, is a delicacy found in Spain and parts of Latin America. It is a cured ham made from the hind leg of a mature Iberian pig. The meat is slowly smoked over oak wood for up to 18 months, during which time it acquires a slightly salty and smoky flavor.
Jamon can be eaten hot or cold and is often served with cheese and bread. It is considered one of the most luxurious meats available and can cost up to $60 per pound.
Chorizo is a popular Spanish food that is incredibly delicious. It is made from ground pork and can be cooked in a variety of ways, including as a sausage, in a stew or even as part of a omelet. Chorizo can be enjoyed at any time of the day, making it the perfect dish to enjoy while relaxing with friends.
It is a delicious Spanish food that is loved all around the world. It is a key ingredient in many traditional dishes and can be used in a variety of ways. Some people enjoy it as a standalone dish, while others use it as an addition to other foods. Regardless of how you enjoy it, chorizo is sure to be a favorite!
Albondigas are a delicious Spanish food that can be made with a variety of meats and vegetables. They can be made in a variety of ways, but the most common is to use ground beef or pork, onion, garlic, bread crumbs, eggs, and tomato sauce. There are many variations of albondigas, but some of the most popular include albondigas de pollo (chicken), albondigas de carne (beef), and albondigas de puchero (rice).
Albondigas are perfect for any occasion and can be enjoyed as an appetizer, main course, or side dish. They are also great for packing into lunchboxes or taking to work for lunch.
Croquetas are a delicious Spanish food that is perfect for a quick bite. They are made from croquettes that are deep-fried and then filled with different ingredients, such as cheese, ham, or vegetables.
These snacks are definitely something to get excited about, and they can be enjoyed any time of the day. Whether you’re in the mood for a savory snack or something sweet to end your meal, croquetas will have you coming back for more!
18. Pinchos Morunos
Pinchos Morunos are a popular Spanish dish that are made from potatoes, chorizo sausage, and onion. This simple dish is perfect for a quick and easy meal. It is also very versatile, so you can make it as spicy or mild as you like.
Pinchos Morunos can be served hot or cold, with or without sauces. They are also a great option if you want something quick and easy to prepare but still have something tasty and filling to eat.
Morcilla is a Spanish blood sausage made from pork and beef. It is often eaten as a snack, or as part of a dish such as paella. Morcilla is also used in various recipes, including cazuela (a type of stew) and tortillas.
It has a strong, slightly metallic taste and is used in a wide range of dishes. Morcilla can be bought fresh or frozen, and can be found in most Spanish grocery stores.
20. Pintxos with Foie Gras
Pintxos are a Spanish food that consists of small sandwiches made with assorted meats, cheeses and condiments. Foie gras is a popular addition to pintxos because it is both flavorful and fatty, making it the perfect complement to the other ingredients.
With its rich flavor, foie gras can easily take over in a sandwich, but it can also be balanced out by adding other subtle flavors like apple or berry sauce. Pintxos are easy to make at home and are perfect for an informal meal with friends.
21. Oreja a la Plancha
Spanish cuisine is often noted for its use of fresh, local ingredients. One of the most popular Spanish dishes is oreja a la plancha, or grilled ears of corn.
The ears are first blanched in salted water, then grilled over hot coals until they are charred and slightly charred on the outside but still moist inside. This dish is typically served with a side of aioli or chimichurri sauce.
22. Bocadillo de Jamon
Bocadillo de Jamon is a Spanish food that is made from thinly sliced ham, cheese and bread. It can be eaten as an appetizer or main course. The most popular bocadillo de jamon is the ones with chorizo, but there are also versions with ham, bacon or salami.
Jamon is probably the most famous Spanish food item. It is a cured ham that is usually eaten sliced and as a sandwich, but can also be used in other dishes such as omelets or soup. The best jamon comes from pigs that have been pasture raised and have been free ranged.
23. Bocadillo de Calamares
Bocadillo de Calamares is a Spanish food that is made from a sandwich of seared scallops and stuffed with a mixture of rice, garlic, and parsley. It is typically served on a toasted baguette or croissant and topped with a lemon wedge. This dish is often enjoyed as an appetizer or snack.
Spanish food is often thought of as consisting of paella, tapas, and sangria. But there’s so much more to the cuisine! One of our favorite Spanish dishes is callos (pronounced kuh-low-ohs).
Callos are a type of sausage made from pork skin and beef fat. They’re usually filled with rice, vegetables, and spices, and then braised in wine or stock until they’re soft and delicious. They make a great appetizer or main course, and they’re simple to make at home. So if you’re looking for something delicious and unique to try while you’re in Spain, give callos a try!
25. Fabada Asturiana
Fabada Asturiana is a dish that originated in the region of Asturias in northern Spain. It is a type of stew made from wheat, dried beans, and pork and is often served with potatoes and a green sauce. Fabada is best enjoyed fresh, but can be stored in the fridge for up to three days.
This amazing dish is made from pork and beans. It is typically served as a main course, but can also be used as a filling for tortillas or as a side dish. The key to this delicious dish is the use of fresh garlic and Spanish paprika, which give it its unique flavor.
26. Cap i Pota
Looking for a delicious and easy recipe that you can make in just a short amount of time? Look no further than this Cap i Pota dish! This dish is made up of rice, braised chicken, and peas. It is cooked in a tomato sauce and served over a bed of sautéed onions. If you’re looking for an easy and satisfying meal, then this Cap i Pota recipe is perfect for you!
This healthy Cap i Pota recipe is a delicious way to get your daily dose of vegetables! The dish is also easy to make, so you can enjoy it any time of the day.
27. Rabo de Toro
Rabo de Toro is a delicious, heartwarming recipe that will be sure to warm your heart on a cold winter day. This dish is simple to make, and can be whipped up in just a few minutes. The Rabo de Toro recipe features slow-cooked rabbit that is simmered in a hearty red wine sauce. The resulting dish is savory and flavorful, and will quickly become one of your favorite winter recipes
This delicious Spanish recipe is sure to please. The flavors are perfect together and the dish is easy to make. Whether you’re cooking for yourself or a group of friends, Rabo de Toro will be a hit.
28. Botifarra amb Mongetes
Botifarra is a delicious Spanish recipe made with minced meat, potatoes and peppers. The dish is traditionally served over rice, but can also be enjoyed as a sandwich or as part of a larger meal.
This dish is very easy to make, and can be prepared in just about 30 minutes. The key to success with botifarra is to use high-quality, fresh ingredients. If you can find boneless pork loin mince, the dish will taste even better.
Don’t forget the herbs and spices! A good mix includes rosemary, thyme and black pepper. You can also add a pinch of cumin for extra flavor. Make sure to spend some time enjoying this delicious Spanish recipe!
In Spain, cachopo is a popular dish that is enjoyed by all. The recipe is simple and easy to follow, so it is perfect for those who want to learn how to cook Spanish food. The dish consists of rice, black beans, and chicken cooked together in a tomato sauce.
The end result is a delicious and hearty meal that will leave you feeling satisfied. This mouthwatering recipe can be served as a main dish or appetizer. Cachopo is perfect for any occasion and can be enjoyed by everyone in the family.
30. Churros con chocolate
If you’re looking to try a new Spanish recipe, you definitely should try churros con chocolate. These savory steamy bites of dough are perfect for a fun and exciting afternoon snack or dessert. Made with cinnamon and sugar, these yummy morsels will have your taste buds singing with happiness!
With just a few simple steps, you can whip up this delicious treat in no time at all. Simply heat some oil in a large frying pan over medium-high heat, then add the churros dough and cook until golden brown on both sides. Once cooked, place them on a warm plate and drizzle with chocolate sauce before serving. Enjoy!
31. Basque Burnt Cheesecake
Basque Burnt Cheesecake is a dish from the Basque Country in northern Spain that features a cheesecake baked to a golden brown, with strips of bacon cooked in the oven until crisp. The cheese is plenty creamy and sweet, with just enough smoky flavor to balance out the richness. Serve Basque Burnt Cheesecake with a side of vanilla ice cream for a delightful dessert that will tantalize your taste buds.
Basque Burnt Cheesecake is a new Spanish recipe that is sure to impress your friends and family!
32. Jamon Iberico
Jamon Iberico, a type of cured ham originating from the autonomous community of Castile and León in north-central Spain, is internationally acclaimed as one of the world’s finest charcuterie products. The ham is made from a mixture of salt, herbs, and spices that are rubbed into the surface of raw pork meat, then covered in Paprika to give it a dark red color.
It is then air-dried for about two weeks before being aged for about 18 months in wooden barrels. Jamon Iberico has a very strong flavor and smooth texture that is prized by chefs all over the world.
33. Mel i Mato
Mel i Mato is a delicious recipe that is easy to make and perfect for any occasion. The dish is made from potatoes, onion, and garlic, and it is cooked in a large pot over medium heat. It can be served as a main dish or as a side dish.
If you are looking for an easy recipe that will impress your guests, then Mel i Mato is the dish for you. This delicious recipe can be prepared in just minutes and it will taste great no matter what you choose to serve it with. Whether you are serving it as a main course or as a side dish, everyone will love this delicious recipe.
Carbayon is a delicious Filipino recipe that is perfect for any occasion. This dish is made from sweet and savory rice, chicken, and vegetables cooked in a flavorful sauce. It can be served as a main course or as part of a multicourse meal. Whether you’re looking for a quick and easy meal or something special to celebrate a special occasion, carbayon is the perfect choice.
Carbayon is a delicious recipe that can be made in minutes! It’s a great snack or appetizer, and it’s perfect for any occasion. The recipe is easy to follow, and it doesn’t require any special equipment. You can make it at home anytime you want!
Looking for a delicious and easy new Spanish recipe? Look no further than the Pionono! This dish is perfect for a quick and easy meal.Ingredients:– 1 can black beans, drained and rinsed– 1 onion, diced– 2 cloves garlic, minced– 1 teaspoon chili powder– ½ teaspoon cumin– 1 cup vegetable broth– ½ cup shredded cheddar cheese
Note: For a spicier version, add ¼ teaspoon of chili pepper flakes to the recipe.Instructions:1. In a large pot or Dutch oven, heat the oil over medium heat.2. Add the onion and garlic and cook until softened, about 5 minutes.3. Stir in the beans, chili powder, cumin, and vegetable broth.4. Bring to a simmer and cook until heated through, about 15 minutes.5. Serve with shredded cheese on top.Enjoy!
Aceitunas are a delicious and easy recipe that you can make at home. They are great for parties or as an appetizer. The key to making aceitunas is to use quality ingredients. Start by boiling the water and then add the sugar and salt.
Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes. Next, add the green onion and garlic cloves and simmer for another 5 minutes. Remove from heat and let cool. Finally, add the orange juice and parsley, mix well, and serve chilled or at room temperature.
37. Queso de Cabrales
If you’re looking for a delicious, cheese-laced recipe that is sure to impress, look no further than queso de cabrales. Originating in Galicia, this dish is a must-try for anyone who loves cheese! Made from cow’s milk and aged for at least six months, queso de cabrales is rich and complex in flavor.
It can be served as a standalone dish or added to any menu. If you’re looking to impress your guests with a delicious and unique cheese dish, make sure to try queso de cabrales!
38. Anchoas / Boquerones
Spanish cuisine is full of delicious, hearty dishes that are perfect for cold winter days. One of the most popular and beloved dishes in Spanish cooking is anchovies and boquerones. Anchovies are a common ingredient in many Spanish dishes, but boquerones are a special type of anchovy that is found only off the coast of Spain.
Boquerones are small fish that can be deep-fried or baked. They are usually served with a sauce made from olive oil, lemon juice, and parsley. The sauce gives the fish a delicious flavor and a slightly greasy texture. Boquerones make an excellent appetizer or main dish, and they are sure to please any fan of Spanish food!
39. Gambas al Ajillo
Gambas al Ajillo, also known as Garlic shrimp, is a new Spanish recipe that is quickly becoming a favorite. The dish is simple and easy to make, and it only takes about 10 minutes to prepare. The key ingredient is garlic, which gives the shrimp a delicious flavor.
You can either cook the shrimp in a skillet over medium heat or in the oven. Either way, the end result will be delicious.
40. Chipirones Fritos
Chipirones Fritos are a new Spanish recipe that are quickly becoming a favorite. These crispy, fried fish bites are packed with flavor and can be served as an appetizer or main course.
These little fish bites are made from cod fillets that are deep-fried until they’re golden and crispy. Then, they’re coated in a flour mixture that gives them a nice, light and airy texture. Finally, they’re topped with chopped fresh tomatoes and served with your choice of dipping sauce.
Whether you’re serving these as an appetizer or main course, there is sure to be someone in your group who will love them! Chipirones Fritos are the perfect way to show off your Spanish cooking skills and impress your guests.
Allow us to introduce to you, Mejillones, the new Spanish recipe that is gaining traction on social media. This simple, elegant dish is a perfect introduction to the world of Spanish cuisine. Mejillones are steamed freshwater fish – usually carp or bream – that have been marinated in vinegar, garlic, and olive oil.
They’re then cooked in a pan with some chopped onion and garlic until they’re slightly charred on the outside, and cooked through on the inside. Serve them over a bed of rice or potatoes for a hearty and delicious meal.The dish is perfect for a summer picnic or as an appetizer at your next party.
Navajas are a new Spanish recipe that are gaining popularity. They are a type of sandwich made with sliced ham, cheese, and pickles. The sandwich is served on a toasted bun and can be enjoyed as an appetizer or main course.
Navajas can be made with any type of bread, but they are best when made with a crusty loaf like brioche or challah. They can also be served cold or at room temperature.
Introducing new Spanish dish, percebes! This is a type of seafood stew that is made with fish, shrimp, and shellfish. It is light and flavorful and can be served as an appetizer or main course.
The key to making percebes taste great is using fresh ingredients. If you can find them, try to use local seafood when possible. This will give the dish a unique flavor that you won’t find in other seafood stews.
Percebes are perfect for a summer meal because they are light and refreshing. Serve them over steamed rice or quinoa for a complete meal.
44. La Bomba
La Bomba is a new Spanish recipe that is gaining popularity in the United States. La Bomba is a fusion of two traditional Spanish dishes: paella and empanadas. The empanadas are filled with a mixture of ground pork, chicken, and seafood, and are then deep fried.
The paella is a rice dish that typically consists of chicken, rabbit, shrimp, squid, and onions simmered in a bouillon broth. La Bomba combines the best of both worlds by incorporating the flavors and textures from each dish into one unique dish.
A list of delicious Spanish foods won’t be complete without Sangria. This drink can be made with any type of fruit, and is perfect for a fun party or get-together. Sangria is easy to make and can be enjoyed by all. Here are the steps to creating your very own Sangria:
1. Choose your favorite fruit for your Sangria. A mix of different types will create a more interesting drink.
2. Cut the fruit into small pieces and place in a pitcher or jar.
3. Add brandy, wine, or spirits to taste (more alcohol will make the Sangria stronger).
4. Stir well and let the fruit macerate for at least an hour or overnight, depending on how strong you want the drink to be.
5. Serve over ice and enjoy!
Frequently Asked Questions
Tortilla de patatas
Arroz con pollo
Embutido de cerdo
Tarta de manzana
Spanish snacks are generally salty, with a variety of options like croquetas (croissants filled with ham, cheese or chorizo), tapas (small plates of food meant to be shared) and bocadillos (sandwiches).
A typical Spanish lunch consists of a sandwich, such as a ham and cheese or tuna sandwich, or a piece of fruit.
Spain is known for its chocolates.
The most popular appetizers in Spain are tapas.
By now you should be quite familiar with Spanish cuisine. Paella, tapas, churros… But did you know that Spain is constantly innovating in the kitchen? Some of these dishes are already popular in Spain, but others are just starting to make their way onto menus. So what are you waiting for? Start planning your next trip to Spain!