Okpa di! Okpa!! Okpa!!! If you are travelling to Enugu, Nigeria from Onitsha, Lagos etc, from anywhere west of Enugu, Okpa sellers will greet you with these shouts, showing you that you are approaching Enugu. 9th Mile Corner in Ngwo near Enugu is well known for its 9th Mile Corner, where special Okpa can be traded for valued items. The Okpa here is well liked, many have … [Read more...] about How To Make Nigeria Okpa | Okpa Enugu
African Dishes
Chickpea Moi Moi: An Affordable and Easy-To-Make Dish
Looking for a delicious, hearty dish that won't break the bank? Look no further than chickpea moi moi! This Nigerian dish is made with chickpeas, onions, bell peppers, and spices, and is typically served with rice. Best of all, it's easy to make and can be made in advance. So what are you waiting for? Give chickpea moi moi a try the next time you're looking for an … [Read more...] about Chickpea Moi Moi: An Affordable and Easy-To-Make Dish
How To Make Ewa Agoyin
Ewa Agoyin is a popular Nigerian dish made with beans. The dish is said to originate from the Yoruba people of Nigeria. It is typically made with black-eyed peas, but other beans can be used as well. The beans are cooked until they are soft and then mashed. They are then fried in palm oil and served with onions, chili peppers, and tomato sauce. Ewa Agoyin is usually eaten … [Read more...] about How To Make Ewa Agoyin
How to prepare Garden egg sauce/ Eggplant sauce
Garden egg sauce is a Nigerian dish made with garden eggs, tomatoes, onions, and spices. Garden eggs are also known as eggplant, aubergine, or brinjal. The dish is popular in Nigeria and can be eaten with rice or yam. Garden egg stew is a healthy and nutritious dish that is easy to prepare. In Africa garden eggs are used in many ways garden eggs are used in many native … [Read more...] about How to prepare Garden egg sauce/ Eggplant sauce
How to make Moin Moin/Moi Moi in tin
Nigerian cuisine is a mixture of traditional and modern foods. One popular dish is moin moin, which is made from beans, onions, peppers, spices, and other ingredients. Moin moin can be eaten as a main course or as a side dish. It is usually served with rice, jollof rice. If you’re looking for a delicious, easy-to-make, and inexpensive meal, look no further than moi moi. This … [Read more...] about How to make Moin Moin/Moi Moi in tin