Despite the ease of pancake making, many people are still unsure of how to make them. This may be because pancakes are often seen as difficult dishes to make. However, with just a few simple steps, anyone can create the perfect pancake. All you need is some basic ingredients and a little bit of practice. What if we told you that dieting could be as easy as eating pancakes … [Read more...] about How To Make Nigeria Pancake | Diet
African Dishes
Nigeria Meat Pie Recipe | Step By Step Guide
Meatpie is a type of savory pie that is made out of meat. The most common types of meat used in meat pies are beef, pork, lamb or chicken. The meat is usually ground or chopped and mixed with spices and other ingredients before being placed in the pastry shell. Meat pies can be eaten cold or warm, and are often served as a main course or as part of a buffet. You think of … [Read more...] about Nigeria Meat Pie Recipe | Step By Step Guide
How To Cook Ofada Rice And Stew| Easy Guide
There’s something about ofada rice and stew that just feels like home. Maybe it’s the earthy, nutty flavor of the rice or the richness of the stew, but this dish is always a hit with family and friends. Ofada rice is a type of jollof rice made with brown rice, which gives it a unique flavor and texture. The stew is made with beef or chicken, assorted, tomatoes, … [Read more...] about How To Cook Ofada Rice And Stew| Easy Guide
Cocoyam (Ede – soup thickener and swallow)
Cocoyam is a tuberous root vegetable that is popular in West Africa and the Caribbean. It can be boiled, mashed, roasted, or used as a thickener in soups and stews. Cocoyam is high in fiber and vitamin C and has a sweet, nutty flavor. In Nigeria, the cocoa yam is used as a soup thickener. It is also known as ede by the Igbos. The cocoa yam is a tuber that is about the size … [Read more...] about Cocoyam (Ede – soup thickener and swallow)
How To Cook Buka Stew | Step by Step Guide
Buka stew is a Nigerian dish made with assorted meats and vegetables. The most common meats used in buka stew are beef, chicken, and goat meat, but other meats like pork and lamb can also be used. The vegetables typically used in buka stew are onions, bell pepper, tomatoes, green pepper, and carrots. Buka stew is a hearty dish that is perfect for a winter meal. The … [Read more...] about How To Cook Buka Stew | Step by Step Guide