Buka stew is a Nigerian dish made with assorted meats and vegetables. The most common meats used in buka stew are beef, chicken, and goat meat, but other meats like pork and lamb can also be used. The vegetables typically used in buka stew are onions, bell pepper, tomatoes, green pepper, and carrots. Buka stew is a hearty dish that is perfect for a winter meal. The … [Read more...] about How To Cook Buka Stew | Step by Step Guide
African Dishes
Cocoyam (Ede – soup thickener and swallow)
Cocoyam is a tuberous root vegetable that is popular in West Africa and the Caribbean. It can be boiled, mashed, roasted, or used as a thickener in soups and stews. Cocoyam is high in fiber and vitamin C and has a sweet, nutty flavor. In Nigeria, the cocoa yam is used as a soup thickener. It is also known as ede by the Igbos. The cocoa yam is a tuber that is about the size … [Read more...] about Cocoyam (Ede – soup thickener and swallow)
20 things to know about Hilda Baci and her Guinness World Record Marathon Cooking which is ending in few hours.
Meet 27-year-old Chef Hilda-Baci, the Guinness World Record holder for the longest cooking marathon by an individual. This talented chef spent a grueling 75 hours and 20 minutes in the kitchen, preparing over 1,000 dishes without any significant breaks or sleep. Her incredible feat not only earned her a spot in the record books but also garnered attention from foodies all … [Read more...] about 20 things to know about Hilda Baci and her Guinness World Record Marathon Cooking which is ending in few hours.
Nigeria Meat Pie Recipe | Step By Step Guide
A meatpie is a type of savory pie that is made out of meat. The most common types of meat used in meat pies are beef, pork, lamb or chicken. The meat is usually ground or chopped and mixed with spices and other ingredients before being placed in the pastry shell. Meat pies can be eaten cold or warm, and are often served as a main course or as part of a buffet. You think of … [Read more...] about Nigeria Meat Pie Recipe | Step By Step Guide
How To Cook Ofada Rice And Stew| Easy Guide
There’s something about ofada rice and stew that just feels like home. Maybe it’s the earthy, nutty flavor of the rice or the richness of the stew, but this dish is always a hit with family and friends. Ofada rice is a type of jollof rice made with brown rice, which gives it a unique flavor and texture. The stew is made with beef or chicken, assorted tomatoes, onions, … [Read more...] about How To Cook Ofada Rice And Stew| Easy Guide