If you’re looking for a delicious and healthy salad recipe, look no further than this Easy Mango Avocado Shrimp Salad.
This easy-to-follow recipe is sure to be a hit at your next potluck or barbecue.
Not only is it packed with flavor, but it’s also incredibly nutritious thanks to the combination of mango, avocado and shrimp.
This salad can be made in no time – just 15 minutes – so there’s no excuse not to give it a try.
Let’s get started
Chili Seasoned Shrimp Mango Avocado Salad
Ingredients For Making Chili Seasoned Shrimp Mango Avocado Salad.
Easy Mango Avocado Shrimp Salad! This dish is full of flavor and is surprisingly simple to make.
With just a few ingredients, you can combine the sweet, juicy mango with the creamy avocado and succulent shrimp to create an entree that will satisfy all your cravings.
Whether you’re serving it as a main course or packing it up as lunch, this salad is sure to be a hit.
For the Chili Seasoned Shrimp:
- 1 lb. raw shrimp, peeled & deveined
- 1½ tsp chili powder
- ½ tsp paprika
- ¼ tsp salt
- ⅛ tsp cayenne pepper (omit if you don’t want your shrimp spicy)
- For the Salad:
- 2 small mangos, diced (or 1 large mango)
- 1 large avocado, diced
- ¼ of a red onion, chopped
- 1 small jalapeno, deseeded & finely chopped
- 2 Tbsp cilantro, chopped
- 3-6 limes, juiced (you’ll want enough juice to generously coat the salad)
Step by step guide
For the Shrimp
2. Then mix your chili powder, paprika, salt and cayenne together and pour them over your shrimp.
3. Toss the shrimp until they’re fully coated.
Next heat a large skillet over medium-high heat and spray it with cooking spray once hot.
4. Then add your shrimp (making sure none are overlapping) and sauté them for 1-2 minutes per side or until cooked all the way through.
5. Then remove your shrimp from the heat and cut them into bite-size pieces. Place them in the refrigerator to cool completely.
For the Salad:
For the Salad:
- Once the shrimp are cool, add them to a large bowl with your diced mango, avocado, onion, jalapeno and cilantro.
- Pour your desired amount of lime juice over the top and toss the salad until it’s fully coated. (Taste and add more lime juice if needed.)
- Serve immediately with your favorite tortilla chips or let it chill in the refrigerator for 10-20 minutes before serving.
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In conclusion,this Easy Mango Avocado Shrimp Salad is a simple and delicious dish that can be enjoyed any time of the year.
With its sweet, salty, and savory flavors, it’s sure to please any palate. Plus, the vibrant colors make it an eye-catching addition to any meal.
The simplicity of this recipe makes it easy to customize with whatever ingredients you have on hand.