Chicken Verde is a mouthwatering dish that brings together tender, juicy chicken and the vibrant flavors of tomatillos, cilantro, and green chilies. Originating from Mexican cuisine, this dish is not only easy to prepare but also packed with fresh ingredients that scream flavor. The green sauce, or salsa verde, is the star of the show, made from roasted tomatillos blended … [Read more...] about How to Cook the Best Chicken Verde
10 Reasons to Love Ogbono Soup.
Ogbono is a fruit native to Africa. It is a soft, slightly acidic fruit that is used in many dishes across the continent. Ogbono is also prized for its medicinal properties, including helping to relieve pain and inflammation. Some people enjoy eating African mango for its sweet and tangy flavor. Others find the fruit's texture and color interesting. Some people also enjoy … [Read more...] about 10 Reasons to Love Ogbono Soup.
Amazing Benefits of Ugu Leaves
Ugwu (fluted pumpkin) leaves are a popular vegetable in Nigeria. The leaves can be eaten cooked or raw and are a good source of vitamins A, C, and E. Ugwu is also a good source of minerals such as potassium, magnesium, and calcium. Ugu leaves, also known as pumpkin leaves, are a type of leafy green commonly found in Asian cuisine. They are often used as a vegetable or … [Read more...] about Amazing Benefits of Ugu Leaves
Quick Steps to Cook Delicious Edikang Ikong Soup
If you're looking for a healthy, hearty soup to warm you up on a winter day, try the vegetable soup. This recipe is easy to make and can be made with just a few ingredients. In addition to being healthy, this soup is also economical and simple to prepare. All you need is some water leaves and vegetables. You can even make this soup vegan by using vegan broth or substituted … [Read more...] about Quick Steps to Cook Delicious Edikang Ikong Soup
Egusi (Melon) Seeds: An Underrated Super food
What is Melon Seed?Egusi is a fruit that is found in Africa, the middle east, and parts of Asia. Its seeds come from the Egusi gourd, which looks very similar to a watermelon. Unlike a watermelon, however, the fruit from the Egusi gourd is bitter and not edible. Egusi (Cucumeropsis mannii) is a vine-like plant, reaching a height of 2-3 m. It is grown in Nigeria, where it is … [Read more...] about Egusi (Melon) Seeds: An Underrated Super food