Stockfish is a common name for the Atlantic cod. Cod is a cold-water fish that can be found in the North Atlantic and Arctic oceans. The flesh of the cod is white and flaky. Cod is often used in fish and chips, salt cod, and chowder. It is a popular ingredient in many Nigerian dishes, and it is often used to add flavor and protein to meals. Stockfish can be used in … [Read more...] about How To Use Stockfish And Its Health Benefits
African Dishes
The Best Nigerian Jollof Rice & Beans Combo
Hi everyone I'm here again with an easily made sumptuous and delicious jollof rice and beans recipe. This meal is one of the Nigerian classics that many people enjoy the most but some families don't prepare it always. Should in case you don't like beans porridge, then you need to try the rice and beans recipe. It can be white rice and plain boiled beans. Sometimes, … [Read more...] about The Best Nigerian Jollof Rice & Beans Combo
How To Cook Fried Egusi Soup With Tomatoes
We have over 800+ different kinds of Locally made soups in Nigeria, and I have no doubt to say that Egusi Soup is the most popular amongst them. It is supper and mildly sweet, with the abundant oil from the egusi seeds and this frying method giving rise to its awesome taste, especially when prepared with goat meat. Barely would you hear anyone speaking of their … [Read more...] about How To Cook Fried Egusi Soup With Tomatoes