As the world looks to 2023 with hope, there are plenty of reasons to add new experiences to your list. And what better way to ring in a fresh start than by trying delicious new foods? If you’re looking for some inspiration, check out these 32 South Indian dishes that are definitely worth a try.
From rich and creamy chicken korma to fragrant biryani rice, there’s something for everyone to enjoy. And if you’re feeling adventurous, why not try one of the many fiery chili-based dishes on offer?
With so many mouth-watering options to choose from, you’ll be spoilt for choice. So what are you waiting for? Get started on your culinary journey today and appreciate us later.
Why You Should Opt For A South Indian Starch Base For Your next Savory Meal.
When it comes to Indian food, there are a variety of different options to choose from. One type of food that is often overlooked is South Indian cuisine. South Indian cuisine is known for its use of spices and flavorings, as well as its unique starch base. There are a few reasons why you should opt for a South Indian starch base for your next savory meal.
- First, the spices and flavorings used in South Indian cuisine can add a lot of depth and flavor to your dish.
- Second, the unique starch base can help to thicken and bind your ingredients together, making for a more cohesive dish.
- Third, the use of a South Indian starch base can also help to add some extra nutrition to your meal.
- fourth, it can give your dish a more authentic Indian flavor. fifth, it can help you to cut down on cooking time.
1. Vada / Bada (Savory Fried Snacks)
A vada is a savory fried snack that originates from India. It is made from a variety of different ingredients, including lentils, rice, and spices. Vadas are typically served with chutney or sauce on the side.
Bada is another term for vada, and it refers to the method of frying the snack in hot oil. The word bada literally means “fried” in Hindi. Vadas can be made from a variety of different ingredients, but they all have one thing in common: they’re delicious!
If you’re looking for a tasty snack to share with friends or family, look no further than vada bada. These savory fried snacks are sure to please everyone at your next gathering.
2. Rasam / Charu / Tili Saru (Spicy South Indian Soup)
Rasam is a popular South Indian soup that is known for its spicy flavor. Charu is another name for rasam, and tili saru is the Tamil word for rasam.
This soup is typically made with tomatoes, tamarind, chili peppers, and spices such as turmeric, cumin, and black pepper. It can be served with rice or eaten as a standalone dish.
Rasam is believed to have originated in the southern part of India, and it has become popular in other parts of the country as well.
The word rasam comes from the Sanskrit word meaning juice or essence. This soup is traditionally made with fresh ingredients and cooked over a low flame to allow all the flavors to meld together.
Rasam can be made with different vegetables or meats, but the most common version is made with tomatoes.
3. Beef Ularthiyathu (Kerala Beef Fry)
Kerala is a state located on the southwestern Malabar Coast of India. Beef Ularthiyathu is a dish originating from the state of Kerala, India. The dish is made by frying beef in spices and coconut oil.
Beef Ularthiyathu is a popular dish in Kerala and is often served with rice and curry. The dish can be made with either boneless or bone-in beef.
The beef is first marinated in a mixture of spices, including turmeric, chili powder, salt, and pepper. The beef is then fried in coconut oil until it is browned and cooked through.
Beef Ularthiyathu is a flavorful and hearty dish that is sure to satisfy your hunger. If you are looking for a delicious way to enjoy beef, then this dish is definitely worth trying.
4. Unniyappam / Unni Appam (Small Rice Cake)
A Unni Appam is a small, round shaped cake made of rice flour, jaggery, and coconut. It is a traditional snack from the state of Kerala in India.
The name Unni Appam comes from the words “Unni” meaning small, and “Appam” meaning cake. These cakes are usually about 3-4 inches in diameter.
Unni Appams are typically served as a snack or dessert. They can be eaten plain, or with a side of sugar syrup or honey. These cakes are also often served with tea or coffee.
5. Idli / Idly (Indian Steamed Rice Cake)
Idli is a traditional Indian steamed rice cake that is popular in South India. The cake is made by grinding rice and urad dal (black lentils) into a fine paste, and then fermenting it overnight.
The mixture is then steamed in small moulds to create round cakes. Idli can be served plain or with a variety of accompaniments such as chutney, sambar or ghee.
Idly originates from South India where it has been enjoyed for centuries. This delicious and nutritious dish is made by grinding rice and urad dal (black lentils) into a fine paste, before fermenting it overnight.
The mixture is then steamed in small moulds to create round cakes. Idli can be served plain or with a variety of accompaniments such as chutney, sambar or ghee.
6. Pork Vindaloo (Pork Curry From Goa)
Pork Vindaloo is a spicy and flavorful dish from Goa, India. This curry is made with pork, vinegar, tamarind, and a variety of spices. Pork Vindaloo is traditionally served with rice or bread.
This dish is believed to have originated in the Portuguese colony of Goa. The name Vindaloo comes from the Portuguese words vinha d’alhos, which means “wine and garlic.” The dish was originally made with wine and garlic, but the ingredients were later changed to vinegar and chilies.
Pork Vindaloo is a popular dish in Indian restaurants around the world. It is often made with a hot and sour sauce, which can be adjusted to taste. The dish can also be made milder by using less vinegar and chili peppers.
7. Puttu / Pittu (Steamed Cylinder Rice Cake)
Puttu Pittu is a traditional Sri Lankan dish made of steamed rice flour and coconut. It is usually served with chicken or fish curry, but can also be enjoyed with any other curry or simply on its own.
This dish is very popular in Sri Lanka, especially among the Tamil community. Puttu Pittu is a staple food in many Tamil households and is often eaten for breakfast or dinner.
If you’re looking for a delicious and healthy meal, then look no further than Puttu Pittu! This dish is sure to satisfy your hunger and leave you feeling full and content.
8. Murukku (Rose Cookies)
Murukku, or rose cookies, are a type of shortbread cookie that originated in India. The cookies are made with a flour and semolina dough that is flavored with rose water and then deep-fried. Murukku are often served during festivals and holidays, but they can be enjoyed any time of year.
Whether you call them murukku or rose cookies, these Indian-inspired shortbreads are sure to please. The key to the flavor of these cookies is the addition of rose water to the dough. Rose water is an essential ingredient in many Indian sweets and it gives these cookies a delicate floral flavor.
The dough for murukku is made with a combination of flour and semolina, which gives the cookies a crispy texture. Once the dough is flavored with rose water, it is deep-fried until golden brown.
9. Chettinad Chicken Curry (Chicken Curry From Chettinad)
Chicken Curry From Chettinad is a very popular dish in India. It is a chicken curry made with tomatoes, onions, and spices. The dish is usually served with rice or roti.
The dish is named after the region of Chettinad, which is located in the southern part of India. The region is known for its spices, and the chicken curry from Chettinad is no exception. The dish is typically made with a lot of chili peppers, which gives it its characteristic heat.
If you are looking for a delicious and spicy chicken curry, then you should definitely try Chicken Curry From Chettinad.
10. Appam (South Indian Rice Pancake)
Appam is a popular South Indian dish made of rice and coconut milk. It is usually served with stew or curry. Appam can also be made with other flours like ragi, wheat or maida.
Appam has a soft and spongy texture and is often compared to pancakes. The dish is believed to have originated in Kerala and is very popular in Tamil Nadu and Karnataka as well.
Appam is traditionally made in a special pan called an appachatti which has a concave shape. This allows the pancake to get evenly cooked on all sides.
The batter for appam is made by soaking rice in water for several hours. Then, the rice is ground into a fine paste along with coconut milk, salt and yeast. The batter is then left to ferment overnight before being used to make the pancakes the next day.
11. Poriyal / Thoran (Stir-Fried Vegetables)
Poriyal Thoran is a popular dish in South India that is made by stir-frying vegetables. It is a simple dish to make and can be made with any type of vegetable. The most common vegetables used in Poriyal Thoran are cabbage, carrots, beans, and potatoes.
To make Poriyal Thoran, the vegetables are first chopped into small pieces and then stir-fried in oil until they are cooked. Once the vegetables are cooked, they are seasoned with salt, pepper, and other spices to taste. Poriyal Thoran is usually served as a side dish with rice or roti.
12. Dosa (Indian Rice Crepe)
A dosa is a thin, savory Indian pancake traditionally made from rice and black lentils. They are usually served with chutney and sambar, a type of lentil soup. Dosas are a popular breakfast dish in South India, but can be enjoyed any time of day.
Dosas are simple to make, but do require some planning ahead. The rice and lentils must be soaked overnight, then ground into a batter the following day. The batter is then left to ferment for several hours before cooking.
Once the batter is ready, it is poured onto a hot griddle and cooked until crispy. Enjoy your dosa with your favorite chutney or dipping sauce.
Top 20 Indian Dishes You Need To Try
13. Ada Pradhaman / Payasam (Festive Sweet Porridge)
Ada Pradhaman is a traditional Kerala dessert made with rice flour and coconut milk. The dish is usually served during festivals and celebrations.
Payasam is a type of sweet porridge that is popular in many parts of India. It is made with various ingredients like rice, milk, sugar, and spices. Ada Pradhaman is a special type of payasam that is made with roasted rice flakes, jaggery, and coconut milk.
The dish is believed to have originated in the state of Kerala and it is one of the most popular desserts in the state. Ada Pradhaman is usually served as a part of the Sadya, which is a traditional feast served on special occasions like weddings and festivals.
14. Kozhi Ishtu (Keralan Chicken Stew)
Kozhi Ishtu is a traditional Keralan chicken stew that is packed with flavor. The dish is made by simmering chicken in a curry sauce made with coconut milk, ginger, garlic, and spices. The result is a rich and creamy stew that is perfect for a cold winter day.
Kozhi Ishtu has its origins in the state of Kerala, India. The dish is traditionally made with chicken that has been marinated in a mixture of yogurt, ginger, and garlic. The marinated chicken is then simmered in a curry sauce made with coconut milk and spices.
The resulting stew is rich, creamy, and full of flavor. It is typically served over steamed rice or with naan bread. Kozhi Ishtu makes an excellent meal for a cold winter day.
15. Mysore Paak / Pak (Indian Mysore Ghee-Based Sweet)
Mysore Pak is a traditional Indian sweet made from ghee, sugar and gram flour. It originates from the city of Mysore in Karnataka, India and is a popular dessert across the country.
The sweet is often served at special occasions and festivals such as Diwali and is also a popular tourist attraction in Mysore.
Mysore Pak is relatively easy to make at home and only requires a few ingredients. The key to making this sweet successfully is to ensure that the ghee is melted properly and the sugar syrup has the right consistency.
16. Pesarattu / Cheeldo / Pesara Dosa (Mung Bean Flatbread)
Pesarattu is a type of cheeldo, or Indian flatbread, made from mung beans. It is popular in the southern states of India, particularly Andhra Pradesh. The word pesarattu comes from the Telugu words pesara (mung bean) and attu (flatbread).
Pesarattu is traditionally eaten for breakfast, with chutney and sambar on the side. It can also be served as a snack or light meal. To make pesarattu, the mung beans are soaked overnight and then ground into a batter. The batter is then seasoned with ginger, green chillies and salt, and cooked on a hot griddle.
Pesarattu is a healthy and delicious alternative to other Indian flatbreads such as roti or chapati.
17. Thattai / Chekkalu (Deep-Fried Rice Flour Snack)
Thattai Chekkalu is a delicious deep-fried rice flour snack that originates from Andhra Pradesh, India.
This snack is made by taking rice flour and adding water to it, before shaping it into small balls and deep frying them.
Thattai Chekkalu are usually served with chutney or dipping sauce, and make for a great appetizer or snack.
If you’re looking for a tasty and easy to make snack, then why not try your hand at making Thattai Chekkalu?
18. Upma (Indian Thick Porridge)
Upma is a thick porridge made from semolina, also known as sooji in Indian cuisine. It is commonly eaten for breakfast or as a snack, and can be made savory or sweet. Upma is typically made by cooking semolina in water or milk until it forms a thick paste, then adding spices and vegetables.
Upma is a quick and easy dish to make and can be customized to your liking with different spices and ingredients. It is a hearty and filling meal that will leave you satisfied. Give Upma a try the next time you’re looking for a delicious and nutritious breakfast or snack.
19. Payasam (Indian Wet Rice Pudding)
Payasam (Indian Wet Rice Pudding) is a traditional Indian dessert made with rice, milk, and sugar. It is usually served during festivals and celebrations.
Payasam is a very popular dessert in India. It is made with rice, milk, and sugar. Payasam can be made in many different ways, but the most common way is to cook the rice in milk until it is soft and then sweeten it with sugar. Payasam can be served either hot or cold.
Payasam is a very easy dessert to make. All you need is some rice, milk, and sugar. You can make it as simple or as elaborate as you like. You can even add fruits or nuts to the payasam to make it more special.
20. Onion Uttapam (Indian Onion Topped Pancake)
Onion Uttapam is a popular dish in India that is made by topping a pancake with onions. It is a simple dish to make and can be enjoyed as a snack or as a main meal.
Onion Uttapam is traditionally made with a batter of rice and lentils, but it can also be made with wheat flour. The pancake is then topped with onions and other vegetables, such as tomatoes, green peppers, and chilies. It is typically served with a yogurt or tomato sauce on the side.
This dish is not only delicious, but it is also healthy. The rice and lentils in the batter provide complex carbohydrates and protein, while the vegetables add vitamins, minerals, and fiber. This makes Onion Uttapam a great option for those who are looking for a nutritious meal.
21. Hyderabadi Dum Biryani (Hyderabad’s Mixed Rice)
If you are a fan of Indian food, then you have probably heard of Hyderabadi Dum Biryani. This dish is a rice and meat dish that is popular in the Hyderabad region of India.
The dish is made with basmati rice, meat (usually chicken or lamb), and a variety of spices. The meat is cooked with the rice, and the whole dish is then baked in a clay pot.
This dish is a great option for those who want to try something new and different. It is also a good choice for those who are looking for a hearty meal. If you are looking for an Indian food that is both delicious and filling, then you should definitely try Hyderabadi Dum Biryani.
22. Parotta / Porotta (Indian Flaky Ribbon Pancake)
In India, Parotta is a flaky ribbon pancake that is popular in the southern states. It is made from maida flour, water and ghee or oil. The dough is kneaded well and then left to rest for 30 minutes.
Then, it is flattened into a thin sheet and cut into strips. These strips are then rolled into thin cylinders and shaped into discs. They are then fried on a hot tava until golden brown.
Parotta can be served with any curry or gravy of your choice. It is often eaten with chicken or mutton korma, chutney and raita. It can also be served sweetened with sugar or honey. So, next time you are in the mood for something different, try making Parotta at home.
23. Meen Kulambu/ Kuzhambu (Fish In Tamarind Curry)
There are many different ways to cook fish, but one of the most popular and delicious is Meen Kulambu Kuzhambu. This dish is made with fresh fish that is cooked in a tamarind curry.
The fish is first marinated in a mixture of tamarind paste, chili powder, and salt. Then, it is fried in oil until it is golden brown. After that, the cooked fish is simmered in the curry sauce for a few minutes before serving. Meen Kulambu Kuzhambu is best served with steamed rice and a side of vegetables.
24. Thengai Sadam (Coconut Rice)
Coconut rice, also known as Thengai Sadam, is a popular dish in Tamil Nadu, India. It is made with white rice and coconut milk, and is often served with curries or vegetables.
This dish is simple to make and can be easily adaptable to your liking. If you like your food on the sweeter side, you can add some jaggery or palm sugar to the recipe. For a more savory version, you can add in some green chili peppers or curry leaves.
No matter how you make it, coconut rice is a delicious and satisfying meal that will leave you wanting more.
24. Dahi Bhat / Thayir Saadam (Curd / Yogurt Rice)
Curd rice, also known as yogurt rice, is a popular dish in India. It is made with cooked rice, yogurt, and a variety of spices. Curd rice is usually served with a dollop of ghee or butter on top.
Curd rice is a simple dish to make, and it can be easily customized to your liking. You can add more or less yogurt, depending on how you like it. You can also add different spices to the dish, such as cumin or turmeric.
If you’re looking for a delicious, healthy meal that’s easy to make, look no further than curd rice.
25. Chicken (Spicy Deep-Fried Chicken)
Chicken 65 is a spicy, deep-fried chicken dish that originates from India. The dish is traditionally made with boneless chicken that is marinated in a mixture of spices, yogurt, and lemon juice. The chicken is then dredged in a flour and egg mixture and fried until golden brown.
The dish gets its name from the 65 chili peppers that are used to make the traditional marinade. However, the actual recipe for Chicken 65 varies from region to region and even from family to family. Some recipes call for the use of red food color, while others do not.
Despite its spicy reputation, Chicken 65 is a popular dish among both children and adults alike. It can be served as an appetizer or main course, and pairs well with both rice and naan bread.
26. Sambar (Spiced Lentils Soup / Stew)
Sambar is a spiced lentils soup or stew that is popular in South Indian cuisine. It is made with a variety of spices, including chili peppers, tamarind, coriander, and cumin. Sambar is usually served with rice and other accompaniments such as yogurt or chutney.
Sambar is believed to have originated in the southern state of Tamil Nadu. It is said to have been created by the cooks of the Tamil rulers who ruled over the region centuries ago. Today, sambar is enjoyed by people all over India and has even become popular in other parts of the world.
If you’re looking for a delicious and hearty soup or stew, look no further than sambar! This dish is sure to please everyone at the table.
27. Kori Gassi (Mangalorean Chicken Curry)
Kori Gassi is a Mangalorean Chicken Curry which is very popular in Karnataka, India. This curry is made with chicken, coconut milk, tamarind paste, and a variety of spices. It is usually served with rice or roti.
This dish is believed to have originated in the Mangalore region of Karnataka. It gets its name from theword ‘gassi’, which means ‘curry’ in Tulu (a language spoken in Mangalore). The dish is also popular in other parts of Karnataka, as well as in Goa and Kerala.
Kori Gassi is a fairly simple dish to make, and can be made mild or spicy according to your preference. If you want to try this delicious curry, check out the recipe below.
28. Hyderabadi Keema Biryani (Hyderabad’s Minced Meat Mixed Rice)
Hyderabadi Keema Biryani (Hyderabad s Minced Meat Mixed Rice) is a popular dish in Hyderabad, India. It is made with minced meat, rice, and spices. The dish is usually served with raita (a yogurt-based sauce) and chutney.
Hyderabadi Keema Biryani is a delicious and hearty dish that is perfect for a winter meal. The rich flavors of the minced meat and spices will warm you up on a cold day. This dish is also great for entertaining guests. Serve Hyderabadi Keema Biryani with raita and chutney for a complete meal that your guests will love.
29. Andhra Chili Chicken Curry (Andhra-Style Chili Chicken Curry)
Andhra Chili Chicken Curry is a fiery, flavorful dish from the Andhra Pradesh region of India. The chicken is simmered in a sauce made with fresh chili peppers, tomatoes, and spices until it is fall-off-the-bone tender.
Serve this curry over steamed rice for a hearty meal.This Andhra-Style Chili Chicken Curry is a delicious, easy to make recipe that will spice up your weeknight dinners.
Made with fresh chili peppers, tomatoes, and a variety of spices, this chicken curry has a complex flavor that will leave you wanting more. Serve it over steamed rice or with naan bread for a complete meal.
The popularity of India Samosas is on the rise in the United States. These delicious, fried pastries are traditionally filled with spiced potatoes and peas and served with chutney or tamarind sauce.
India Samosas are perfect for any occasion, whether you’re looking for an appetizer or a main course. They can be made ahead of time and frozen, so they’re always ready when you need them.
If you’ve never had an India Samosa, now is the time to try one. You won’t be disappointed!
31. Kothu Parotta (Curried Shredded Leftover Bread)
Kothu Parotta (Curried Shredded Leftover Bread) is a popular dish in Tamil Nadu, India. It is made with shredded leftover bread, spices, and vegetables. The dish is often served with a side of raita or chutney.
Kothu Parotta is a simple dish to make and can be a great way to use up leftover bread. The bread is shredded and then sauteed with onions, tomatoes, and spices. You can add any vegetables you like to the dish, making it a versatile and healthy meal.
leftover bread never tasted so good! Kothu Parotta is a delicious way to use up any bread that’s starting to go stale. The dish is full of flavor from the spices and vegetables, and it’s healthy too!
32. Haleem (Spicy Brain Curry)
Haleem is a traditional dish from the Indian subcontinent, made with wheat, barley, meat (usually lamb or chicken), and spices. It’s a thick, hearty stew that’s perfect for winter evenings. The brain in this recipe adds a unique flavor and creaminess to the dish.
This Haleem recipe is a bit of a twist on the traditional version. I’ve added some spice to give it a bit of a kick. If you’re not a fan of spicy food, you can always leave out the chili peppers. Trust me, this dish is still delicious without them!
So, if you’re looking for something different to add to your repertoire of winter recipes, give this Haleem a try. I guarantee you’ll love it.
What is the most popular South Indian food?
What is the most popular South Indian food?
South India is home to some of the most flavorful and exciting cuisine in the world. From fragrant curries and spiced rice dishes to fresh seafood and coconuts, there is something for everyone to enjoy. So, what is the most popular South Indian food?
According to a recent survey, the most popular South Indian food is dosa. This paper-thin crepe made from fermented rice flour and lentils is typically served with a variety of savory fillings and chutneys. Dosa originated in the southern state of Tamil Nadu but can now be found all over India and beyond.
If you’re looking for something a little different, try idli. These steamed rice cakes are commonly eaten for breakfast or as a snack.
What is the No 1 food in India?
There is no one food that can be considered the number one food in India. The country is home to a huge diversity of cultures, religions and cuisines, all of which have their own signature dishes. That said, there are some foods that are enjoyed by people across the country. Here are a few of the most popular:
- Chicken tikka masala is a dish of spiced grilled chicken in a creamy tomato sauce. It is thought to have originated in British India and is now one of the most popular Indian dishes around the world.
- Samosas are fried or baked pastries filled with a variety of fillings like potato, onions, peas or lentils. They are usually served as snacks or appetizers and are loved by people of all ages.
What is the traditional food of South?
The South is known for its hospitality, and that includes its food. The traditional food of the South is a reflection of the region’s history and culture.
Southern food is a blend of African, European, and Native American influences. One of the most common ingredients in Southern cooking is corn. Cornbread, grits, and hominy are all staples of the Southern diet.
Another common ingredient in Southern cooking is rice. Rice was introduced to the South by African slaves who brought it with them when they were forcibly brought to the Americas. Rice quickly became a staple crop in the South, and it remains one today.
Other staples of Southern cuisine include beans, greens, sweet potatoes, and pork. Southern cooks often use these ingredients to create hearty stews and soups. Fried chicken is another popular dish in the South.
What are the major food items of South India?
South India is well-known for its vibrant and diverse cuisine. The major food items of South India include rice, lentils, vegetables, and spices.
Rice is the staple food of South India and is usually served with lentils or vegetables. Lentils are a type of legume that is high in protein and fiber. They are often used in soups and curries. Vegetables are usually cooked in curry sauces or stir-fried.
Spices are an important part of South Indian cuisine. Common spices include turmeric, chili powder, cumin, and coriander. These spices add flavor and depth to dishes.
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