Sandwiches are a classic lunch food, but there’s no need to stick to the same toppings and fillings every time. In 2023, you’ll be blown away by the perfect side dishes to try on sandwiches. From crispy onion strings to creamy avocado, these toppings will take your sandwich game to the next level.
The food industry is always changing and evolving, with new trends and dishes popping up all the time. If you’re looking for something new to try on your sandwiches this year, then be sure to check out some of the perfect side dishes that are set to take over in 2023. From delicious salads to hearty soups, there’s something for everyone to enjoy.
So what can you expect from sandwiches in 2022? Well, first of all, you’ll see a lot more variety when it comes to toppings and fillings. From avocado toast to pulled pork sandwiches, there are endless possibilities. And secondly, the side dishes that accompany these sandwiches will be absolutely amazing. Salads with exotic fruits and vegetables, creamy soups, and even macaroni and cheese will make your meal complete.
1. Baked Beans for a sandwich
Baked beans are a great addition to any sandwich. They are filling, flavorful, and easy to make. You can either use canned baked beans or make them from scratch.
If you are using canned beans, simply drain them and add them to your sandwich. If you are making them from scratch, start by cooking the bacon in a large skillet over medium heat.
Once the bacon is cooked, remove it from the skillet and add the onions. Cook the onions until they are soft, then add the beans and bacon back to the skillet. Cook for another few minutes until everything is warm.
Add your desired toppings to your sandwich and enjoy!
2. Marinated Vegetable Salad
Salads are a great way to add fresh vegetables to your sandwiches. This marinated vegetable salad is a quick and easy way to make a healthy and tasty sandwich filler. The salad can be made ahead of time, so it’s perfect for packing in a lunchbox.
The salad is made with cherry tomatoes, bell peppers, cucumbers, and red onion. The vegetables are tossed in a simple vinaigrette made with olive oil, vinegar, and Dijon mustard. The salad can be stored in the fridge for up to two days.
To make a sandwich with the marinated vegetable salad, start by spreading some hummus or mayo on one slice of bread. Then top with the salad and another slice of bread. Enjoy!
3. Chili Soup for a sandwich
Chili Soup is a recipe that I invented while trying to use up some leftover chili. I was eating a sandwich and I had some leftover chili and I thought to myself, “I could put this chili on my sandwich.” But then I thought, “Why not just make a soup instead?” And that’s how the Chili Soup for the sandwich was born.
The recipe is really simple. Just heat up some chili in a pot and add some water or broth until it’s the desired consistency. Then, ladle it into a bowl and enjoy as a soup or pour it over your favorite sandwich ingredients. Personally, I like to put it on a roast beef sandwich with Swiss cheese, tomatoes, and avocado.
4. Crispy Onion Rings for a sandwich
Onion Rings are a type of onion that is sliced into thin rings and then deep-fried. They are often eaten as a snack or appetizer, but they can also be used as a topping on sandwiches.
Onion Rings are a popular choice for burgers, hot dogs, and other types of sandwiches. They are usually served with a dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
Onion Rings are available at most fast food restaurants and they can also be made at home. To make Onion Rings at home, you will need some sliced onions and some bread crumbs.
You can either use an onion ring batter recipe or you can simply dip the onion slices in some eggs and then coat them in bread crumbs. Once they are coated, you can fry them in oil until they are crispy.
5. Classic Tomato Soup for sandwich
Soup and sandwich is a classic pairing, and for good reason. The two together are filling and satisfying. This tomato soup recipe is perfect for a sandwich. It’s simple to make, with ingredients you likely have on hand, and it’s delicious.
The soup is made with canned tomatoes, which makes it easy and convenient. You can use any type of canned tomatoes you like, but I recommend using fire-roasted tomatoes for the best flavor. They add a depth of flavor that regular canned tomatoes don’t have.
I like to use a combination of ground beef and Italian sausage for my soup, but you could use any ground meat you like. The sausage adds some extra flavor and richness to the soup. If you’re not a fan of sausage, you could leave it out or use another type of meat.
6. Chickpea Fries for a sandwich
Chickpea fries are a delicious, healthy alternative to traditional French fries. They are made from chickpeas, which are a good source of protein and fiber. Chickpea fries are also low in fat and calories.
Chickpea fries can be made at home using a food processor or a blender. First, cook the chickpeas until they are soft. Then, mash them into a paste. Add some olive oil, salt, and pepper to the paste, and mix well. Form the mixture into a fries shape, and bake in the oven for about 20 minutes.
Chickpea fries make a great addition to any sandwich or wrap. They are also good served with ketchup or salsa.
7. Strawberry Spinach Salad
Salad can be a great way to add flavor and nutrition to your sandwich, and this strawberry spinach salad is perfect for that. The sweetness of the strawberries contrasts nicely with the salty bacon and cheese, while the spinach provides a bit of crunch and nutrients.
This salad is also easy to make; just mix the ingredients together and store them in a sealed container in the fridge until you’re ready to use it. When you’re looking for a salad that will impress your guests, look no further than this creamy, nutty version.
It’s easy to make and can be tailored to include any ingredients you like. Plus, it’s perfect for serving at-home parties when you don’t exactly know what ingredients to use.
8. Tomato Bisque
Sandwiches are a quick and easy lunch option, and with a little creativity, they can be healthy and delicious too. One way to make a sandwich more interesting is to add in some chopped fruit. This results in a tasty and nutritious fruit salad sandwich.
There are endless possibilities when it comes to creating a fruit salad sandwich. Some of our favorites include chopped apples, grapes, strawberries, and mandarin oranges. Any type of fruit can be used, so get creative and use what you have on hand.
To make the sandwich, start by spreading some hummus or peanut butter on a slice of bread. Then top it with some chopped fruit and another slice of bread. Voilà! You’ve got yourself a healthy and tasty lunchtime treat.
9. Creamy potato salad
A creamy potato salad is perfect to spread on sandwiches. It is easy to make and can be tailored to your preference. Start by boiling potatoes until they are soft, then allow them to cool. In a separate bowl, mix together mayonnaise, mustard, and vinegar. Chop up the cooled potatoes and add them to the bowl with the mayonnaise mixture. Add in any other desired ingredients such as chopped onion or celery. Season with salt and pepper and refrigerate for at least an hour before serving.
10. Mediterranean Couscous Salad
I love Mediterranean couscous salad because it is so versatile. I can make a big batch and eat it as a side dish, or pack it into sandwiches for a quick and healthy lunch. Plus, it’s really easy to customize to my liking.
The ingredients that I usually include are cooked couscous, diced tomatoes, diced cucumbers, diced red onion, crumbled feta cheese, chopped parsley, olive oil, lemon juice, and salt and pepper to taste. But you can get creative and add in whatever you like – chickpeas, roasted red peppers, pitted olives, etc.
The salad keeps well in the fridge for a few days so you can make it ahead of time. And it’s perfect for taking on the go.
11. Napa Cabbage Slaw for sandwiches
Cabbage is a cruciferous vegetable that is low in calories and high in fiber. It is a good source of vitamin C, potassium, and vitamin K. This recipe for Napa cabbage slaw is a great way to add some vegetables to your sandwich.
Napa cabbage is a type of Chinese cabbage that has a delicate flavor and tender texture. It is perfect for making slaw because it doesn’t have a lot of cores or ribs.
The dressing for this slaw is made with rice vinegar, sesame oil, soy sauce, and honey. You can adjust the amount of sugar depending on how sweet you want the dressing to be.
12. Veggie Chips for a sandwich
There are a lot of different veggie chips on the market. I’ve tried a lot of them and I have to say that the Garden Veggie Chips from Terra Chips are my favorite. They taste great with sandwiches. The c
ompany also makes a variety of other chips that are good for sandwiches, like their Blues Brother’s Dip Chip and their Hint of Sea Salt Chip. Both of those flavors go well with tuna salad or chicken salad sandwiches.
13. Truffled Popcorn for a sandwich
Is there anything better than a delicious, savory sandwich? Probably not. But what if we told you that you could make your sandwich even better by adding truffled popcorn?
Yes, that’s right – truffled popcorn. This unique and flavorful ingredient can elevate any sandwich from good to great. It’s the perfect way to add a bit of sophistication and flavor to your lunch or dinner.
And the best part is that truffled popcorn is surprisingly easy to make. All you need is some popcorn, olive oil, salt, and black truffle paste or oil. Simply heat the oil in a pan, add the popcorn, and cook until it’s popped. Then stir in the salt and black truffle paste or oil until everything is evenly coated.
14. Granny Smith Apple Slaw for sandwiches
There are all sorts of different slaw recipes out there, but this Granny Smith Apple Slaw is one of my favorites for sandwiches. The tart apples pair perfectly with the creamy dressing, and the crunchy cabbage and carrots add a nice bit of texture. This slaw is also great for picnics or potlucks since it can be made ahead of time.
To make the slaw, start by grating a head of cabbage. I like to use a mix of green and purple cabbage for extra color, but you can use any type you like. Peel and grate two or three carrots too. In a large bowl, combine the cabbage and carrots with a cup or so of your favorite dressing.
15. Matzo Ball Soup
Matzo ball soup is a classic Jewish dish that can also be enjoyed as a sandwich. The soup is made with chicken broth, matzo balls, and vegetables.
The matzo balls are made with matzo meal, eggs, oil, and salt. They are boiled in the soup until they are cooked through. The soup can also be served with chopped fresh parsley and diced onion.
16. Sweet Potato Fries for a sandwich
One way to make a delicious and healthy sandwich is to use sweet potato fries as the bread. Simply top two or three sweet potato fries with your favorite toppings and enjoy.
This is a great option for those who are looking for a gluten-free or grain-free sandwich alternative. Sweet potato fries can also be used to make a breakfast sandwich. Simply top them with eggs, bacon, and cheese for a hearty and satisfying meal.
17.Potato Soup
Soup is a great way to make a sandwich more filling, and potato soup is a particular favorite of mine. It’s easy to make – just peel and chop some potatoes, then simmer them in broth with some chopped onion until they’re soft.
You can add in any other vegetables you like, too – I usually add carrots and celery. Season with salt, pepper, and whatever herbs you like (I like thyme), then blend until smooth.
If the soup is too thick, add more broth or water until it reaches the desired consistency. Serve hot, with a sandwich on the side.
18. Coleslaw for sandwiches
When it comes to coleslaw, there are endless variations. However, the most common type is made with shredded cabbage and a dressing made from mayonnaise, vinegar, and sugar. This classic slaw pairs well with sandwiches, especially burgers and hot dogs.
Coleslaw can also be spiced up with additional ingredients like shredded carrots, diced apples, or raisins. For a tangier slaw, you can add in some prepared horseradish or Dijon mustard. And if you’re looking for a bit of crunch, feel free to stir in some chopped nuts or seeds.No matter how you make it, coleslaw is always a delicious addition to any sandwich!
19. Bean Salad for sandwiches
Bean salad is a perfect way to add protein and flavor to sandwiches. You can make it with any type of bean, but I like black beans or kidney beans the best.
The recipe is simple: just mix together cooked beans, diced tomatoes, onions, and any other vegetables you like (I like green bell peppers and celery), and dress it with olive oil, vinegar, salt, and pepper. This salad keeps well in the fridge for a few days, so it’s great for packing in your lunchbox.
20. Chili Soup for a sandwich
Soup is a great way to make a sandwich more filling, and potato soup is a particular favorite of mine. It’s easy to make – just peel and chop some potatoes, then simmer them in broth with some chopped onion until they’re soft. You can add in any other vegetables you like, too – I usually add carrots and celery.
Season with salt, pepper, and whatever herbs you like (I like thyme), then blend until smooth. If the soup is too thick, add more broth or water until it reaches the desired consistency. Serve hot, with a sandwich on the side.
21. Macaroni Salad
There’s something about a macaroni salad sandwich that just hits the spot. Maybe it’s the creamy, tangy goodness of the salad combined with the crispy quality of bread. Or maybe it’s the nostalgia factor – after all, macaroni salad is a classic potluck dish.
Whatever the reason, macaroni salad sandwiches are a delicious treat. And they’re easy to make too! Just spread some macaroni salad on a slice of bread, add another slice on top, and you’re ready to go.
You can add other ingredients like lettuce, tomatoes, or pickles if you want, or keep it simple with just the salad and bread.
Macaroni salad sandwiches are perfect for packing in a lunch box or taking on a picnic. They’re also great for satisfying hunger pangs when you don’t have time to cook.
22. Creamy Butternut Squash Soup for sandwich
Butternut squash soup makes a great, healthy alternative to mayonnaise for a sandwich spread. It is creamy, flavorful, and relatively low in calories. Best of all, it can be made quickly and easily with ingredients that are likely to already be in your pantry.
Simply blend cooked butternut squash with some broth or milk until it reaches the desired consistency. Add salt, pepper, and any other desired seasonings to taste. You can also add a little bit of honey or maple syrup for sweetness. If you want a thicker soup, you can add some flour or cornstarch.
You can use the butternut squash soup as a spread on sandwiches like grilled cheese or turkey sandwiches. It’s also great on toast or crackers.
Fruit Salad Sandwiches
Sandwiches are a quick and easy lunch option, and with a little creativity, they can be healthy and delicious too. One way to make a sandwich more interesting is to add in some chopped fruit. This results in a tasty and nutritious fruit salad sandwich.
There are endless possibilities when it comes to creating a fruit salad sandwich. Some of our favorites include chopped apples, grapes, strawberries, and mandarin oranges. Any type of fruit can be used, so get creative and use what you have on hand.
To make the sandwich, start by spreading some hummus or peanut butter on a slice of bread. Then top it with some chopped fruit and another slice of bread. Voilà! You’ve got yourself a healthy and tasty lunchtime treat.
Baked Garlic Fries for a sandwich
Garlic fries are the perfect side for any sandwich. They are easy to make and taste delicious. First, preheat the oven to 375 degrees Fahrenheit.
Then, cut the potatoes into thin fries and place them in a bowl. Add olive oil, garlic powder, salt, and pepper to the bowl and stir until the fries are coated. Spread the fries on a baking sheet and bake for 20 minutes. Serve hot with your favorite sandwich.
Conclusion
In conclusion, the perfect side dishes to accompany your sandwiches are those that are flavorful, filling, and easy to make. By trying out some of the recipes suggested in this article, you can ensure that your sandwiches are always a hit. Why not get started today?
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