Swedish Meatballs, known for their cozy and comforting appeal, are a quintessential dish of Swedish cuisine. These tender, flavorful meatballs are a timeless classic, loved worldwide for their delectable taste and charmingly rustic presentation.
A symphony of ground meat, often a blend of beef and pork, is harmoniously seasoned with aromatic spices like allspice and nutmeg, creating a delightful savory-sweet profile.
What truly elevates Swedish Meatballs is the creamy, velvety sauce they swim in. A luxurious combination of beef broth and heavy cream, infused with the umami richness of soy sauce and Worcestershire sauce, wraps each meatball in a sumptuous embrace.
These meatballs and their luscious sauce are often served atop a bed of buttery mashed potatoes or alongside tender egg noodles.
Swedish Meatballs aren’t just a meal; they’re a heartwarming experience that transcends borders. Whether enjoyed at a family dinner or as a star attraction at a festive gathering, these little meaty gems never fail to evoke feelings of comfort and contentment. So, let’s embark on a drink exploration to recreate this Swedish treasure in your own kitchen.
Ingredients:
For the Sauce:
- 2 cups beef broth
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 onion, finely chopped
- 1-2 cloves garlic, minced (optional)
- 1-2 tablespoons soy sauce (adjust to taste)
- 1-2 tablespoons Worcestershire sauce (adjust to taste)
- Salt and black pepper to taste
Instructions:
- Cook the Meatballs: Prepare your Swedish meatballs according to your favorite recipe or using store-bought ones. Set them aside.
- Sauté Onions and Garlic: In a skillet or saucepan, melt the butter over medium heat. Add the finely chopped onions and minced garlic (if using) and sauté until they become soft and translucent, usually for about 3-5 minutes.
- Make a Roux: Sprinkle the flour over the sautéed onions and garlic. Stir continuously to create a roux (a thickening agent). Cook for a couple of minutes until the roux turns a light golden color.
- Add Broth: Gradually whisk in the beef broth to the roux, ensuring there are no lumps. Continue to cook and stir until the sauce thickens and comes to a gentle simmer.
swedish meatball sauce recipe
- Incorporate Cream: Pour in the heavy cream, stirring continuously to combine it with the sauce. Allow the mixture to simmer gently for another 2-3 minutes.
- Season: Add soy sauce and Worcestershire sauce to the sauce. These ingredients add depth of flavor and that characteristic Swedish meatball taste. Start with smaller amounts and adjust to your taste preferences. Season with salt and black pepper as needed.
- Combine with Meatballs: Place the cooked meatballs into the sauce and let them simmer for a few minutes, allowing the flavors to meld and the meatballs to heat through.
- Serve: Your Swedish meatballs in creamy sauce are ready to be served. They’re often enjoyed with lingonberry sauce and served over mashed potatoes or egg noodles. Garnish with fresh parsley if desired.
Enjoy your homemade Swedish meatballs with creamy sauce!