Chicken Verde is a mouthwatering dish that brings together tender, juicy chicken and the vibrant flavors of tomatillos, cilantro, and green chilies. Originating from Mexican cuisine, this dish is not only easy to prepare but also packed with fresh ingredients that scream flavor.
The green sauce, or salsa verde, is the star of the show, made from roasted tomatillos blended with aromatic herbs and spices. This combination gives the chicken a deliciously tangy and slightly spicy kick that will tantalize your taste buds.
Whether you’re planning a family dinner, hosting a weekend gathering, or prepping meals for the week, chicken verde is a versatile option that can be served in various ways—tacos, burritos, or over rice.
This guide will walk you through the step-by-step process of making the best chicken verde, ensuring that you create a dish that will impress your family and friends alike.
Ingredients For Cooking the Best Chicken Verde
- 1.5 pounds boneless, skinless chicken thighs or breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound tomatillos, husked and rinsed
- 1-2 fresh green chilies (such as jalapeños or serranos), chopped
- 1 cup chicken broth
- 1 cup fresh cilantro leaves
- Juice of 1 lime
- Optional toppings: diced avocado, sour cream, cheese, and fresh cilantro
Step By Step Guide For Cook the Best Chicken Verde
- Prep the Chicken: Season the chicken thighs or breasts with salt and black pepper. In a large skillet or Dutch oven, heat the olive oil over medium heat.
- Sear the Chicken: Add the seasoned chicken to the skillet and sear until browned on both sides (about 5 minutes per side). The chicken does not need to be cooked through at this point. Remove the chicken from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the chopped onion and cook until softened (about 3-4 minutes). Stir in the minced garlic and cook for another minute until fragrant.
- Prepare the Salsa Verde: In a blender or food processor, combine the husked tomatillos, fresh green chilies, cilantro leaves, and lime juice. Blend until smooth.
- Combine Ingredients: Pour the salsa verde into the skillet with the onions and garlic. Stir in the chicken broth and bring the mixture to a simmer.
- Add the Chicken: Nestle the seared chicken back into the skillet, coating it with the salsa verde. Cover and cook on low heat for 20-25 minutes or until the chicken is cooked through and tender.
- Shred and Serve: Remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the skillet and stir to combine with the sauce. Serve hot with your choice of tortillas, rice, or as a topping for nachos.
Frequently Asked Questions
1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts instead of thighs. However, keep in mind that thighs tend to be juicier and more flavorful, but breasts will also work well.
2. What if I can’t find tomatillos?
If tomatillos are not available, you can substitute them with green tomatoes or use a green salsa that you can find in stores. However, the flavor will differ slightly.
3. Can I make Chicken Verde in a slow cooker?
Absolutely! You can place the seasoned chicken, onions, garlic, and salsa verde ingredients into the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
4. How can I make it spicier?
To add more heat, include additional green chilies or jalapeños in the salsa verde. You can also use hotter pepper varieties like serranos or habaneros.
5. Can I freeze Chicken Verde?
Yes, Chicken Verde freezes well. Allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop.
Conclusion
Chicken Verde is a delightful and flavorful dish that brings the essence of Mexican cuisine right to your dinner table. With its fresh ingredients and simple preparation, it’s a meal that you can enjoy any day of the week.
Whether served in tacos, over rice, or in a burrito bowl, Chicken Verde is sure to be a hit with everyone. Try this recipe today and savor the vibrant flavors of this delicious dish!