Marinated steak skewers are a great way to show off your grilling skills. The steak is first marinated in a flavorful mixture, then threaded onto skewers and grilled to perfection. This easy and elegant dish is perfect for any special occasion.
can anyone make marinated steak skewers?
Yes, anyone can make marinated steak skewers! The process is simple: just mix together your favorite marinade ingredients, add the steak, and let it soak for a few hours.
Then, thread the steak onto skewers and grill until cooked to your liking. The result is a delicious and easy-to-make summer dish that everyone will love.
Here is the step-by-step guide on how to achieve your tasty marinated steak skewers.
How do I make perfect skewers?
- For the Marinade
- 1/4 c olive oil
- 1/4 c soy sauce
- 1 1/2 tbsp fresh lemon juice
- 1 1/2 tbsp red wine vinegar
- 1 tbsp honey
- 1 tbsp garlic
- 1 tsp freshly ground black pepper
1 3/4 kg beef or chicken steak (look for thicker steaks), cut into 1 1/4 inch pieces
3 bell peppers (1 red, 1 green, 1 yellow) cut into 1 1/4-inch pieces
1 large red onion diced into chunks (about 1 1/4-inch)
1 Tbsp olive oil, plus more for brushing grill grates
Salt and freshly ground black pepper
1/2 tsp garlic powder
10 wooden skewer sticks soaked in water for at least 30 minutes
Try this delicious, marinated steak skewer recipe today
- For the marinade: In a mixing bowl whisk together all marinade ingredients.
- For the skewers: place the steak into a gallon-size resealable bag. Pour marinade over steak then seal bag while pressing out excess air and message marinade over steak. Transfer to refrigerator and allow to marinate for 3 – 6 hours.
- Preheat a grill over medium-high heat to about 425 degrees (partway through preheating clean grill grates if they aren’t already clean).
- With veggies on the cutting board, drizzle with oil and lightly toss to coat (I actually don’t toss the onion because I like it to stay in chunks.
- when you thread the onion on layer in chunks about 2 – 3 slices so they don’t burn up).
- Sprinkle veggies evenly with garlic powder and season with salt and pepper. To assemble skewers layer steak and veggies onto skewers in the desired order.
- work to fit 4 steak pieces onto each skewer (I like to layer 2 onion slices together).
- Brush grill grates lightly with oil. Place kebabs on grill and grill until center of steak registers about 140 – 145 degrees for medium doneness, turning skewers occasionally till done. Serve warm.
How long should you marinate the steak?
When you’re looking to add flavor to your steak, a good marinade is key. But how long should you let the steak soak in the marinade?
A general rule of thumb is to let the steak soak for at least 30 minutes, but it can be left in the marinade for up to 24 hours. If you’re looking for a more intense flavor, you can let the steak sit in the marinade for longer.
Just be sure to keep an eye on it so that it doesn’t become too salty or over-marinated.
What is a good side for steak kabobs?
There are many different sides that you can serve with steak kabobs, but not all of them are created equal. Some sides can overpower the flavor of the steak, while others can get lost in the mix. Here are a few of our favorite sides to serve with steak kabobs:
- Grilled vegetables – Grilled vegetables make a great side dish for steak kabobs because they have a similar flavor profile and they cook at the same time. Try grilled zucchini, squash, peppers, onions, or tomatoes.
- Rice Pilaf – Rice pilaf is a classic side dish that goes well with just about anything. It’s simple to make and it’s a great way to add some carbs to your meal.
- Potato Salad – Potato salad is another classic side dish that pairs well with grilled meat.
Do you oil kabobs before grilling?
When you’re planning on grilling kabobs, there are a few things to keep in mind. First, make sure your skewers are long enough for the food you’re using – otherwise, the kabobs will be too crowded and won’t cook evenly.
Second, if you’re using wooden skewers, be sure to soak them in water for at least 30 minutes before using them – this will prevent them from burning on the grill.
As for whether or not, you should oil the kabobs before grilling them, that’s up to you. Some people believe that doing so helps the food stay moist and prevents it from sticking to the skewer; others find that the added flavor of grilled oil is unnecessary. Experiment a bit and see what you like best.
Rice recipes to serve with kabobs
When it comes to grilling kabobs, there are endless possibilities for what you can put on the skewers. But, no matter what ingredients you choose, rice is always a great side dish to serve with them. Here are a few recipes for rice that will pair perfectly with your kabobs:
- Simple Rice Pilaf: This recipe is easy to make and features a delicious combination of flavors. It’s perfect for serving with grilled chicken or steak kabobs.
- Pineapple Fried Rice: Fried rice is always a favorite, and this version with pineapple is especially delicious. It’s perfect for serving with pork or shrimp kabobs.
- Spanish Rice: This classic rice dish is made with tomatoes, onions, and green peppers. It’s perfect for serving with beef or chicken kabobs.
In conclusion, steak skewers are a quick and easy way to prepare steak. They are perfect for a summer BBQ or for a quick weeknight meal.
To make the skewers, simply marinate the steak in your favorite sauce and then thread it onto the skewers. Grill or broil for 5-10 minutes, depending on the thickness of the steak, and you’re done!