Panera just told everyone about their big menu change, calling it a "new era." They've never changed their menu this much before. They looked at what customers said and made more than 20 updates. One exciting change is they added four new salads, which started being served on April 4th. Alicia Mowder, who works as Panera's boss for product ideas, said, "We're making Panera … [Read more...] about I Tried Every New Panera Salad & the Best Was Bold and Tasty
Recipes
How To Cook Beef Stew
Few dishes evoke the warmth and satisfaction of a well-made beef stew. This classic comfort food requires a careful balance of ingredients and an artful approach to cooking time. In this guide, we'll tell you the essential ingredients and share the secrets to achieving the perfect tenderness in your beef stew. What is beef stew Beef stew is a hearty and flavorful dish … [Read more...] about How To Cook Beef Stew
How To Make The Best Chicken Curry Sauce
Trying different things in the kitchen often leads us to discover hidden gems, and one such treasure is the world of Chicken Sauce – a delightfully easy, money-saving, and nutritious addition to any kitchen. Picture this: Between the hustle of daily life, you crave a homemade meal that's both comforting and delectable. Enter Chicken Sauce, the unsung hero that … [Read more...] about How To Make The Best Chicken Curry Sauce
35 most popular Italian foods that will captivate you 2023
If you're a lover of delicious food and great flavors and you've been curious about popular Italian food ideas to try this year, then you're in the right place. People know Italian food for its rich history, diversity and of course, its irresistible taste. From pizza and pasta to meat and seafood dishes, there's something for everyone to enjoy. And let's not forget about … [Read more...] about 35 most popular Italian foods that will captivate you 2023
What Is Huitlacoche — And Why Aren’t U.S. Diners Eating More of It?
Huitlacoche, also known as corn smut or Mexican truffle, is a culinary delicacy in Mexican cuisine. It is a type of fungus that infects corn (maize) plants, causing a distinctive black, swollen growth on the kernels. While it might not sound particularly appetizing, huitlacoche has a unique and savory flavor that is often described as earthy, umami-rich, and slightly … [Read more...] about What Is Huitlacoche — And Why Aren’t U.S. Diners Eating More of It?