Stockfish is a common name for the Atlantic cod. Cod is a cold-water fish that can be found in the North Atlantic and Arctic oceans. The flesh of the cod is white and flaky. Cod is often used in fish and chips, salt cod, and chowder. It is a popular ingredient in many Nigerian dishes, and it is often used to add flavor and protein to meals. Stockfish can be used in … [Read more...] about How To Use Stockfish And Its Health Benefits
Recipes
How To Cook Fried Egusi Soup With Tomatoes
We have over 800+ different kinds of Locally made soups in Nigeria, and I have no doubt to say that Egusi Soup is the most popular amongst them. It is supper and mildly sweet, with the abundant oil from the egusi seeds and this frying method giving rise to its awesome taste, especially when prepared with goat meat. Barely would you hear anyone speaking of their … [Read more...] about How To Cook Fried Egusi Soup With Tomatoes
30 Most Popular Nigerian Foods That Is Heavenly Tasty 2023
There are many different types of food in the world, and each has its own unique flavor. While some people might prefer to stick to the foods from their own culture, others are willing to try new things. If you're looking for a delicious and exotic meal, why not try Nigerian food? Nigerian cuisine is a mix of various different cultures, including European, Arabic, and Asian … [Read more...] about 30 Most Popular Nigerian Foods That Is Heavenly Tasty 2023
Unlock Flavor: How to Cook Efo Riro with Green Leaf Spinach (Easy Guide)
Efo Riro which simply means stirred vegetable. How to cook Efo Riro with green leaf/spinach actually originated from the South-Western part of Nigeria. It is well recognized for its savory aroma and richness like Edikang Ikong soup. Seriously, how to cook Efo Riro with green leaf/spinach was an issue for me and the funniest part was that this soup is very nutritious and easy … [Read more...] about Unlock Flavor: How to Cook Efo Riro with Green Leaf Spinach (Easy Guide)
Easy Jollof Breadfruit Recipes for Beginners
People would like to know what's African breadfruit? and how to make it just like a Igbo individual would like it. Ukwa, also known as breadfruit or dumpling fruit, is a type of fruit that is native to the tropics. It is a large, soft fruit that can be eaten raw, fried, or cooked and we are going to show you how you can cook your own ukwa at home. Ukwa can be cooked in … [Read more...] about Easy Jollof Breadfruit Recipes for Beginners