Huitlacoche, also known as corn smut or Mexican truffle, is a culinary delicacy in Mexican cuisine. It is a type of fungus that infects corn (maize) plants, causing a distinctive black, swollen growth on the kernels. While it might not sound particularly appetizing, huitlacoche has a unique and savory flavor that is often described as earthy, umami-rich, and slightly … [Read more...] about What Is Huitlacoche — And Why Aren’t U.S. Diners Eating More of It?
Recipes
30 Healthy lunch ideas for kids
INTRODUCTION Check out these wholesome and scrumptious school lunch dishes if your child's lunchbox looks more like a cry for help than a balanced dinner. They are made to balance being healthy with being kid-friendly. So don't worry if your tiny monsters despise the idea of anything wholesome. They'll stay content, satisfied, and healthy thanks to these quick and … [Read more...] about 30 Healthy lunch ideas for kids
7 Fast-Food Restaurants That Serve the Best Patty Melts
When it comes to fast food, there are certain classics that have stood the test of time. One such timeless favorite is the patty melt—a delicious sandwich that combines juicy hamburger patties, melted cheese, caramelized onions, and tangy sauce, all sandwiched between slices of toasted rye bread. If you're a fan of this delectable treat, you're in luck! We've compiled a … [Read more...] about 7 Fast-Food Restaurants That Serve the Best Patty Melts
39 best Filipino pork recipes you must try this year
Filipino cuisine is known for its diverse flavors and unique cooking techniques, and pork is a staple ingredient in many Filipino dishes. From the popular lechon to the lesser-known adobo sa gata, there are countless ways to explore the amazing world of Filipino pork recipe. With so many delicious options to choose from, it can be overwhelming to decide which ones to try … [Read more...] about 39 best Filipino pork recipes you must try this year
How To Make Ewa Agoyin
Ewa Agoyin is a popular Nigerian dish made with beans. The dish is said to originate from the Yoruba people of Nigeria. It is typically made with black-eyed peas, but other beans can be used as well. The beans are cooked until they are soft and then mashed. They are then fried in palm oil and served with onions, chili peppers, and tomato sauce. Ewa Agoyin is usually eaten … [Read more...] about How To Make Ewa Agoyin