Hello! It’s nice to meet you again. As usual, a visit to this platform will always make you try something new.
So today , I decided to reveal to you my friends what a friend revealed to me and that is ” how to make suya spice”. I call it a “revelation” because it took me time to find out that the suya we enjoy is a mixture of spices put together to excite your taste buds.
All thanks to my roommate from the northern part of Nigeria who taught me how to prepare it after all attempts to find out the recipe from some suya vendors failed.
l also stormed shopping malls looking for suya spice but none gave the exact flavor of the suya spice from the suya vendor.
Suya spice is a popular seasoning in the Middle East that can be used in a variety of dishes. It is made from a blend of chili peppers, spices, and herbs.
Suya is most commonly used to add flavor to meat or vegetable dishes, but it can also be used as a condiment or dipping sauce.
So here and now, this is what I have for you, and hope you try it out. You see, the spice is not restricted to only meat but you can try it in other dishes like Moi-Moi, fried egg, egg sauce, jollof rice, stew e.t.c.
Create Perfectly Spiced Suya With These Steps
When it comes to cooking up some delicious suya, there are three main choices for the all-important spice blend: peanut, beef, or kuli kuli. Each has its own unique flavor and texture that can take your suya to the next level. So how do you choose?
If you want a deep, nutty flavor, go with the peanut blend. This option is perfect for those who love a good crunch in their suya.
The beef blend is perfect for those who prefer a richer taste, while the lamb blend is ideal for those who crave a smoky flavor. No matter which one you choose, be sure to have plenty of fresh vegetables and naan on hand to complete your meal.
You can decide to use any of the listed ingredients below and also get exactly the same suya spice taste.
Steps for suya spice using kuli kuli
- 12 sticks of kuli kuli
- one cup of ginger powder
- one cup of garlic powder
- one cup of Negro pepper
- 1/2 cup of cayenne pepper
- 1/2 cup of paprika powder
- one seasoning cube
- 1/4teaspoon of salt
Step on how to do suya spice using kuli kuli
- break the kuli kuli sticks into small pieces with your hands and grind them in a blender.
- Get a bowl, pour the required amount of other ingredients including the crushed kuli kuli and mix very well with your fingers, spoon, or spatula and set aside.
- Get a sieve and put it in a small bowl. Then sieve your mixture in batches to break down lumps.
- put the mixture in an air-tight container and store it in a cool, dry area.
Step for suya spice using peanut powder or groundnut powder
Are you looking for an easy way to add some flavor to your meals? If so, you can try using suya spice.
This spice is made from ground peanuts or groundnut, and it can be used in a number of different ways. Here is a simple guide on how to make suya spice using either peanut powder or groundnut.
- 3cups of peanut powder
- 2cups of Negro pepper
- 2cups of ginger powder
- 2cups of garlic powder
- 1/2 cup of onion powder
- 1/4 cup of cayenne pepper powder
- 1/4 cup of paprika powder
- one seasoning cube
- 1/4 of salt
Easy guide for suya spice using peanut powder or groundnut
- Get a clean bowl, put all ingredients and mix thoroughly with your fingers, spoon, or spatula.
- put your sieve in a bowl, and start sieving the mixture in batches to break down lumps.
- Put in an air-tight container and store in a cool, dry place. Finally, your spice is ready for any choice of meal.
The benefits of Suya Spice
Suya Spice is made with a blend of spices that includes chili pepper, cumin, ginger, garlic, and salt. It has a spicy and earthy flavor that is perfect for adding flavor to your food.
Suya Spice is also high in antioxidants, which can help protect your body from damage caused by free radicals.
It’s also high in antioxidants, which can help protect your body from damage caused by free radicals.
Suya spice Ghana
Suya spice Ghana is an African seasoning blend that packs a flavorful punch. Ghanaian cuisine has a long history of using spices and herbs to add flavor to food, and Suya spice is no exception.
This blend of herbs and spices is used to marinate meats, season soups, stews, sauces, and dressings. It’s also commonly used as a condiment for adding extra zest to dishes.
Suya Spice Ghana combines the flavors of nutmeg, allspice, ginger, garlic powder, onion powder, cayenne pepper or chili flakes with other aromatic ingredients like ground peanuts or sesame seeds.
The combination gives each meal an unmistakable aroma that will tantalize your taste buds. Additionally the warm heat from the chili peppers provides a mild kick on your tongue when eaten in small doses.
Frequently Asked Questions
3cups of peanut powder, 2cups of Negro pepper, 2cups of ginger powder, 2cups of garlic powder, 1/2 cup of onion powder, 1/4 cup of cayenne pepper powder, 1/4 cup of paprika powder, one seasoning cube, 1/4 of salt
Nigerian suya is a spicy, grilled skewer of beef, chicken, or ram. It is usually served with onion, tomato and spices.
The most popular ingredients in making suya are groundnut paste and pepper, however other spices like cumin and red chili powder may also be used to give the dish its signature taste. Suya is made by marinating meat in the spices and then grilling it over hot coals.
In English, suya is commonly known as ‘kebab’ or ‘barbecue’. The dish has spread to many countries around the world where it is enjoyed by locals and tourists alike.
Suya spice is a popular African seasoning that has gained popularity throughout the world. It is a complex blend of spices and chilis, which vary from region to region. It is believed to have originated in West Africa, though there are some debate as to its exact country of origin.
Regardless of its origin, suya spice has been adopted by many cultures and incorporated into many different recipes. Its unique flavor adds depth and complexity to any dish that it is added to.
Suya spice is a flavorful and aromatic blend of spices used in Nigerian cuisine. It can be purchased online from various specialty stores, as well as in some local African markets.
Additionally, you can purchase the individual ingredients for this spice blend and make it yourself at home. If you’re looking for a quick and easy way to add authentic flavors to your dishes, suya spice is definitely worth trying. With its unique taste and aroma, it can really take your cooking to the next level.
Nigerian ayama, Ethiopian berbere, and Cajun seasoning are all great alternatives that will add a unique flavor to your favorite dishes.
You can also create your own suya-style seasoning blend with ingredients like cayenne pepper, garlic, paprika, and ginger.
Conclusion
In conclusion,making Suya Spice at home is a rewarding, exciting experience that allows you to control all aspects of the flavor, spice levels and overall quality.
With a few simple ingredients and some time in the kitchen, you can have delicious homemade Suya Spice that will add distinctive flavor to your meals. Plus, it’s also a great way to save money while still enjoying the traditional taste of Nigerian cuisine.
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