On Tuesday, Lima, the gastronomic capital of Peru, made an impressive mark at The World’s 50 Best Restaurants awards by clinching the top spot and securing multiple positions in the top 50, surpassing other cities in representation. Lima boasted four restaurants on the prestigious 50 Best list: Central secured the No. 1 position, Maido ranked at No. 6, Kjolle claimed the … [Read more...] about 50 Best Restaurant In The World
10 + Restaurant Chains That Serve All-Day Breakfast
You've probably heard the saying that breakfast is super important. But here's the thing – lots of restaurants only serve breakfast for a few hours in the morning. That's a problem if you're not a morning person because by the time you're ready to eat, breakfast is off the menu. Luckily, some restaurants get it and serve breakfast all day long. All-day breakfast is a popular … [Read more...] about 10 + Restaurant Chains That Serve All-Day Breakfast
Top 20 health benefits of cinnamon
Cinnamon, the aromatic and delectable spice that evokes images of warm, cozy kitchens and mouthwatering treats. But did you know that beyond its delightful flavor, cinnamon boasts an impressive array of health benefits? In this article, we're going to show you the top 20 health benefits of cinnamon, presented in simple, everyday language that everyone can grasp. Whether … [Read more...] about Top 20 health benefits of cinnamon
18 Essential Brunch Destinations in Los Angeles
Los Angeles, a city celebrated for its vibrant culinary scene and endless sunshine, offers a brunch experience like no other. From chic rooftop eateries with breathtaking views to cozy neighborhood cafes serving up inventive dishes, LA's brunch scene is a delightful fusion of flavors and atmospheres. Whether you're a local searching for a new favorite spot or a visitor … [Read more...] about 18 Essential Brunch Destinations in Los Angeles
What Is Huitlacoche — And Why Aren’t U.S. Diners Eating More of It?
Huitlacoche, also known as corn smut or Mexican truffle, is a culinary delicacy in Mexican cuisine. It is a type of fungus that infects corn (maize) plants, causing a distinctive black, swollen growth on the kernels. While it might not sound particularly appetizing, huitlacoche has a unique and savory flavor that is often described as earthy, umami-rich, and slightly … [Read more...] about What Is Huitlacoche — And Why Aren’t U.S. Diners Eating More of It?