In Spain, Christmas is celebrated from late November to early January. The holiday season is marked by festive customs and foods, some of which are unique to Spanish culture.
Christmas is a time to be with friends and family, enjoy delicious food and drink, and celebrate the holiday spirit. In Spain, Christmas Eve is especially special because of the large number of traditions that are associated with it.
Spanish Christmas foods are some of the most beloved in the world. Whether you celebrate Christmas or not, these traditional dishes will bring a little bit of Spain to your table. From prawns in garlic sauce to churros with hot chocolate dipping sauce, here are 24 Spanish Christmas foods for a festive 2022.
24 Spanish Christmas foods
Churros are a delicious Spanish Christmas food that can be enjoyed during the festive season of Christmas. The pastry is made from dough that is deep-fried and then filled with cinnamon and sugar. It is popular in Spain, but can also be found in other parts of Latin America.
2. Frutas confitadas
Frutas confitadas are a delicious Spanish Christmas food that can be enjoyed during the festive season of Christmas.
This dish is made by taking fruits and wrapping them in a crispy coating. The fruit is then roasted until it becomes sweet and syrupy. Frutas confitadas are perfect for a Christmas feast!
Mazapán is another amazing Spanish Christmas dish. This traditional dish is made from boiled turkeys or chickens that are then simmered in a sauce made with almonds, raisins, and cinnamon. It can also include orange zest and sugar.
Mazapán can be served hot or cold and is often served as part of a Christmas feast.
4. Polvorones and Mantecados
Polvorones and Mantecados are a delicious Spanish Christmas food. Polvorones are doughnuts made from flour, salt, sugar, eggs, and oil. They are then boiled in water or milk until they are puffy and golden brown.
Mantecados are cream cheese filled doughnuts that are also boiled in water or milk. The final touch is to dip them in an egg wash before baking. These two foods make the perfect treat for any Christmas party!
Turrón is a delicious spanish christmas food that is perfect for a festive gathering. It is made from beef, pork, and vegetable stew that is cooked in a clay pot over an open fire. This hearty dish can be served with rice and beans or tortillas.
Turrón is also perfect for those who are looking for something different to eat at their holiday dinner.
Caracoles is a popular Spanish Christmas dish that is made from dried fish, usually carp or bream. The fish is boiled in water until tender, then simmered in a sauce made of onion, garlic, and wine. It is usually served with rice and beans.
7. Carne de Cabra
Christmas is a time for family, friends and of course, delicious food. In Spain, traditional Christmas fare includes carne de cabra (goat meat). Carne de cabra is a delicious spanish christmas food that is typically served at celebrations such as Christmas Eve and Christmas Day.
Goat meat has a mild flavor that makes it perfect for festive dishes. In addition to carne de cabra, Spanish families often enjoy other traditional christmas foods such as tortillas de patatas (potato pancakes) and natilla (a type of eggnog).
Canelons are a delicious Spanish Christmas food. They are typically served as an appetizer or main course, and are made of sweet potatoes that have been boiled, peeled, and then cut into small pieces.
Canelons can be decorated in a variety of ways, including with cinnamon and sugar, or with orange juice and honey. They make a delicious and festive meal, perfect for celebrating the holiday season!
9. Carn d‘Olla
Carn d’olla, a traditional Spanish Christmas dish, is a hearty soup made of beef or lamb simmered in a tomato and onion sauce. It is served with bread crumbs and parsley, and can be eaten as an appetizer or main course.
The word “olla” means “soup” in Spanish, and carn d’olla is considered to be one of the most authentic Spanish Christmas dishes.
10. Pavo al Horno
Pavo al Horno is a traditional Spanish Christmas dish that is made from roasted peacocks. The dish is traditionally served at Christmastime and it is very popular in Spain.
Pavo al Horno can be very spicy depending on how hot the chilies are used, so be sure to adjust the heat if you are not a fan of spicy food. The dish is also served with rice and green beans.
11. Cordero Asado
Cordero Asado is one of my favorite Spanish Christmas foods. It is a roasted lamb dish that is usually served with a sauce made from red wine, vinegar, and garlic. The meat is incredibly tender and flavorful, and it can be eaten as an appetizer or main course.
If you’re looking for a delicious and festive way to celebrate the holidays, I highly recommend trying cordero asado!
12. Carne Guisada
Spanish Christmas food is a feast for the senses! From savory to sweet, there is something for everyone to enjoy. One of the most popular and delicious Spanish Christmas dishes is carne guisada. Carne guisada is a hearty beef stew cooked in a tomato sauce.
It is truly a feast for the senses! The rich, hearty flavor pairs well with some savory rice and crunchy vegetables. Whether you are cooking it yourself or enjoying it at your favorite restaurant, carne guisada is sure to be a hit at your next Spanish Christmas party!
13. Besugo al Horno
This year, Besugo al Horno will be a part of your Christmas feast. This delicious spanish christmas food is a must have for any holiday gathering! Made with fish, lemon and spices, this dish is perfect for those who love flavor.
Whether you prepare it on the stovetop or in the oven, Besugo al Horno is sure to be a hit with your friends and family. Serve it warm and savory with some festive sides like oven-roasted potatoes or green beans cooked in garlic and olive oil.
14. Bacalao al Ajoarriero
Bacalao al ajoarriero is a delicious spanish christmas food. The dish is made from fresh bacalao (salt cod) that is slowly roasted with garlic, onions, and tomatoes. The end result is a flavorful and juicy fish dish that can be served as an appetizer or main course.
Bacalao al ajoarriero can also be enjoyed as part of a festive Christmas dinner.
15. Merluza en Salsa Verde
Merluza en Salsa Verde is a delicious spanish christmas food. It is made by cooking merluza, a type of white fish, in salsa verde (a green sauce). Merluza can be a bit salty, so it is best to use less salt when making the sauce. Serve merluza en salsa verde with rice and refried beans for a hearty Christmas meal.
16. Pastel de Kabratxo (Cabracho)
Pastel de Kabratxo also known as Cabracho is a delicious spanish christmas food. Originating in the Basque Country, this dessert is made from sheep’s milk cheese mixed with eggs and shaped into small cylinders. It is then baked in a crusty bread dough.
The result is a creamy and gooey pastry, perfect for Christmas Eve or Christmas Day!
Marmicio is a delicious spanish christmas food. It is a type of puff pastry that is filled with different kinds of sweet and savory ingredients. Some of the popular marmicio fillings include quince paste, chestnut puree, and cinnamon sugar.
Marmicio is a unique and delicious way to celebrate christmas in Spain. If you are looking for something special to bring to your family or friends during this holiday season, marmicio is definitely worth considering.
The quintessential Spanish ham is the food on the table in most Spanish households at Christmas.
A distinction is made between Iberian ham and Serrano ham. However, both are called jamon and are consumed all year round, but especially at Christmas.
Many Spanish employees receive a whole leg of ham from work as his Christmas present and either cut it themselves or have a butcher cut it into small, thin slices.
19. Chicharrones con sal, pimienta, aceite y limón
Chicharrones con sal, pimienta, aceite y lim n is a delicious spanish christmas food. It is made by frying pork skin in oil until it turns a crispy golden brown, then adding salt, pepper and some chopped onions. Finally, the chicharrones are finished off with some diced tomatoes and a touch of olive oil.
This dish is usually served as part of a Christmas feast, and is especially popular in Andalusia. Legend has it that the recipe for chicharrones con sal was handed down from the Moors who settled in Spain after they were driven out of Morocco by the Christian king Ferdinand and queen Isabella in the late 1200s.
Whether or not you believe this story, there’s no denying that chicharrones con sal are an unforgettable taste experience.
20. Escudella de Nadal
Escudella de Nadal, or the “Christmas Noodle Bowl,” is a festive dish that originated in Spain. The escudella is a type of noodle soup that is typically served at Christmas time. It is made of chicken or beef, onion, garlic, and parsley.
The broth is spiced with cinnamon and allspice, and it is garnished with sour cream and crumbled chorizo sausage. Escudella de Nadal can be eaten as a main course or appetizer.
21. Ajoblanco Extremeño
Ajoblanco Extremeño is a delicious spanish christmas food. Made from the finest ingredients, this unique dish will make your holiday celebrations even more special.
If you’re looking for a festive yet unusual side dish, try Ajoblanco Extremeño. This unique dish is made from pumpkins, potatoes, chicken, and spices. It’s delicious and sure to impress your guests. Plus, it’s easy to prepare – all you need are some ingredients that you likely have on hand any time of year. So why not give this unique Christmas food a try? You won’t be disappointed!
22. Spanish Garlic Shrimp
Spanish garlic shrimp is a delicious dish that is perfect for Christmas. It is a very simple dish that uses garlic, shrimp, and olive oil. The shrimp are cooked in the oven until they are pink and tender. The garlic cloves are then added to the dish and cooked until they are soft.
The shrimp and garlic mixture is then served with rice and a Hollandaise sauce.
23. Boquerones en vinagre
Boquerones en vinagre is a delicious spanish christmas food. This dish is made by marinating boquerones (white anchovies) in vinegar for several hours. The vinegar tenderizes the fish and flavors the onions, garlic, and spices that are then used to prepare the dish.
Boquerones en vinagre is served cold with crunchy potatoes, hard-boiled eggs, and slices of green onion on top. It’s a simple yet delicious dish that can be enjoyed at any festive gathering!
24. Marinated Cazon Fish
Spanish Christmas is a time for family and friends to get together and celebrate. One of the most popular traditional Spanish Christmas dishes is marinated cazon fish. Cazon is a type of catfish found in many parts of the world, but its most famous location is Spain.
Cazon is a delicious fish that can be prepared in many ways, but marinating it in a mixture of garlic, olive oil, and lemon juice is one of the most popular methods. The resulting dish is fragrant and flavorful, and it can be served as an appetizer or main course.
Frequently Asked Questions
Typically, Spanish Christmas meals consist of a variety of roasted meats, such as pork or lamb, along with side dishes such as roasted potatoes and green beans. There may also be a dessert option, such as a Christmas cake or puddings.
Christmas in Spain is celebrated mainly with traditional foods like ham, turkey, and goose. However, there are also a lot of variations of these dishes that can be found at most restaurants. Some people prefer to eat seafood like paella or ceviche for Christmas, while others might go for a more traditional dish like roast beef or pork.
The most eaten food on Christmas is probably Turkey
Mexicans traditionally eat tamales for dessert on Christmas.
There is no one-size-fits-all answer to this question, as the best Christmas lunch menu will vary depending on the preferences and dietary restrictions of each individual. However, some suggested options include a variety of holiday-themed dishes such as ham, turkey, and stuffing; roasted vegetables; pies and pastries; and hot drinks.
What are some traditional Spanish Christmas foods?
Traditional Spanish Christmas foods include delicacies such as roast suckling pig (cochinillo asado), seafood paella, bacalao (salted cod), turrón (nougat), and polvorones (almond cookies).
What is the significance of the “12 Grapes of Luck” tradition in Spain?
The “12 Grapes of Luck” tradition in Spain involves eating twelve grapes, one with each stroke of the clock at midnight on New Year’s Eve. It is believed to bring good luck and prosperity for the upcoming year.
What is the most common dessert during Spanish Christmas celebrations?
Answer: Turrón, a nougat-like sweet made with almonds and honey, is one of the most common desserts during Spanish Christmas celebrations. It comes in various flavors and textures, including hard and soft varieties.
Are there any specific dishes or foods unique to certain regions in Spain during Christmas?
Answer: Yes, different regions in Spain have their own unique Christmas dishes. For example, in Catalonia, you’ll find cava (sparkling wine) and a dessert called “Neules,” which are thin, crispy wafers. In the Basque Country, “Bacalao a la Vizcaína” (Basque-style cod) is a popular Christmas dish.
Are there any vegetarian or vegan options for Spanish Christmas meals?
Answer: Yes, there are vegetarian and vegan options for Spanish Christmas meals. Some popular choices include “Pisto” (a vegetable stew), “Patatas a la Riojana” (potatoes in a spicy tomato sauce), and “Empanadillas” (small stuffed pastries) filled with vegetarian ingredients like spinach or mushrooms.
Remember that these are just a few examples of Spanish Christmas foods, and there are many more delicious dishes to explore.
It’s always a good idea to research regional specialties and try new recipes to make your festive celebrations even more enjoyable!
In conclusion, Christmas is a time to celebrate with family and friends, so make sure to enjoy a festive day with Spanish cuisine! Here are 24 Spanish Christmas foods that will help you get in the mood. From savory dishes to sweet ones, these recipes will have your holiday party guests talking! So put on your festive mood and get cooking!
You can also read this article 21 comforting Spanish soups to get you through 2022